Best Marinated Grilled Shrimp (Print Version)
Juicy shrimp in savory marinade grilled for bright, satisfying flavor. Perfect for gatherings or quick meals.
# What You'll Need:
→ Shrimp Marinade
01 - 1 pound shrimp, peeled and deveined
02 - 2 garlic cloves, minced
03 - 2 tablespoons olive oil
04 - 1 tablespoon lemon juice or lime juice
05 - 1 teaspoon paprika or smoked paprika
06 - Salt and black pepper, to taste
# Steps to Follow:
01 - In a large mixing bowl, combine olive oil, garlic, lemon or lime juice, paprika, salt, and black pepper. Add shrimp and toss thoroughly to coat. Refrigerate and marinate for 10 to 15 minutes.
02 - Thread marinated shrimp onto skewers or arrange directly on a preheated grill. Grill over medium-high heat for 2 to 3 minutes per side, until shrimp are pink and firm.
# Additional Tips::
01 -
- Uses simple ingredients you probably have on hand
- Quick marinade means dinner is on the table in under half an hour
- Works for appetizer or main course
- Naturally gluten free so it fits many diets
- Easy enough for weeknights yet impressive for guests
02 -
- Packed with protein and light on carbs
- Freezes well both before and after grilling
- Perfect for meal prep or entertaining
03 -
- Always pat the shrimp dry before marinating to help flavors stick
- Do not over marinate or shrimp texture can get mushy
- If you do not have a grill use a grill pan or even broil quickly in your oven
- A sprinkle of flaky salt before serving takes these from great to restaurant worthy