Save to Pinterest Nothing wakes up a summer evening quite like marinated grilled shrimp. This recipe delivers juicy shrimp with a punchy citrus marinade and smoky char from the grill. It is my go to when I want something that feels festive but only takes a handful of ingredients and minutes to cook.
I started making this when I needed a fast but special meal for last minute company. Now it is my husband’s number one request for backyard parties and I love that there is almost no cleanup.
Ingredients
- Shrimp: Look for large peeled deveined shrimp for the juiciest results. Buy wild caught if possible for the best flavor.
- Garlic: Freshly minced garlic infuses the marinade with savory depth.
- Olive oil: The fat helps keep shrimp from sticking and carries the marinade flavors.
- Lemon or lime juice: Adds brightness and helps tenderize the shrimp. Choose freshly squeezed for best results.
- Paprika or smoked paprika: Gives a warm color and subtle heat. Smoked paprika adds extra richness.
- Salt and pepper: Season well for balance. Use sea salt or kosher salt for cleaner flavor.
Instructions
- Prepare the Marinade:
- In a mixing bowl combine olive oil lemon or lime juice minced garlic paprika salt and pepper. Whisk until fully blended.
- Marinate the Shrimp:
- Add the peeled deveined shrimp to the bowl. Toss until every shrimp is well coated. Let it sit to marinate for 10 to 15 minutes in the fridge. This gives tons of flavor in very little time.
- Thread and Preheat:
- Thread the marinated shrimp onto skewers. If using wooden skewers be sure to soak them in water first to prevent burning. Meanwhile preheat your grill to medium-high.
- Grill the Shrimp:
- Place shrimp skewers directly onto the hot grill. Let them cook about 2 to 3 minutes per side until shrimp are pink opaque and firm to the touch. Resist the urge to overcook they go quickly.
- Serve and Finish:
- Transfer grilled shrimp to a platter. Squeeze fresh lemon over the top and sprinkle with chopped parsley. These are delicious right off the grill or room temperature.
Save to Pinterest The smoked paprika is my personal secret weapon in this recipe. Its subtle smokiness makes the shrimp taste like you spent hours at the grill. My kids tried to sneak bites before dinner the last time we made these—they disappear fast.
Storage Tips
Refrigerate leftover shrimp in an airtight container for up to two days. I often serve cold leftovers tossed in a salad for easy lunches. For longer storage freeze cooked shrimp up to a month—just thaw overnight in the fridge and enjoy cold or gently reheated.
Ingredient Substitutions
No lemon or lime juice Use a splash of white wine vinegar instead. If you are out of smoked paprika try cumin or chili powder for different depth. For herb lovers blending in some fresh cilantro or dill is delicious especially in summer months.
Serving Suggestions
Pile high over fluffy rice for an easy dinner. I love serving these alongside roasted veggies or a crisp corn salad. For appetizers arrange them on a platter with toothpicks and an extra bowl of citrus for squeezing.
Cultural Note
Grilled shrimp is a summer favorite worldwide. In the Mediterranean you will find similar versions spiced with sumac or zaatar. The quick marinade and fast grilling preserves sweetness and that beautiful pop in every bite enjoyed from Spain to Thailand.
Seasonal Adaptations
In summer add diced fresh chili to the marinade for heat. Swap parsley with basil or cilantro in late summer for a different twist. Use orange juice and zest instead of lemon in winter for a sweeter note.
Success Stories
A friend called this her favorite new recipe after one bite at a backyard barbecue. She asked for the shortcut marinade and now makes it for every family get together. Once you try it you will want to share with everyone too.
Freezer Meal Conversion
You can freeze the raw shrimp in the marinade in a zip bag. Label and lay flat for even freezing. Thaw in the fridge stir once to recoat and grill right from thawed—it could not be simpler for advanced meal prep.
Save to Pinterest This recipe makes entertaining easy and delicious. Serve hot or cold and enjoy every last bite.
Common Recipe Questions
- → How long should shrimp marinate before grilling?
Allow shrimp to marinate for 10–15 minutes. This ensures they absorb flavor without becoming mushy.
- → What is the best way to grill shrimp evenly?
Thread shrimp onto skewers or place directly on the grill. Grill 2–3 minutes per side for even cooking.
- → How do you know when shrimp are done on the grill?
Shrimp turn pink, opaque, and slightly firm. Avoid overcooking to keep them juicy and tender.
- → Can I use frozen shrimp for marinating and grilling?
Yes, just thaw and dry thoroughly before marinating to ensure the marinade adheres well.
- → What flavors pair well with grilled shrimp?
Fresh herbs, citrus (lemon or lime), garlic, and spices like paprika or chili flakes elevate grilled shrimp.
- → Is this dish gluten-free?
Yes, if the marinade ingredients are gluten-free, these shrimp suit gluten-free diets.