Save to Pinterest A savory-sweet tart featuring roasted carrots glazed with maple syrup and miso, on a flaky pastry crust. Perfect for brunch, lunch, or as an elegant appetizer.
I first made this tart for a weekend brunch with friends and was amazed at how quickly it disappeared from the table. The maple-miso glaze brings out the natural sweetness in the carrots, and the creamy cheese layer adds a luxurious touch.
Ingredients
- Ready-made puff pastry: 1 sheet (approx. 250 g), thawed
- Egg: 1, beaten (for egg wash)
- Carrots: 500 g, peeled and sliced into 1/4-inch diagonal pieces
- Olive oil: 1 tbsp
- Pure maple syrup: 2 tbsp
- White miso paste: 1 tbsp
- Unsalted butter: 1 tbsp, melted
- Fresh thyme leaves: 1 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Soft goat cheese: 100 g, crumbled
- Crème fraîche or sour cream: 50 g
- Fresh parsley: 2 tbsp, chopped
- Maple syrup: Extra drizzle (optional)
- Flaky sea salt: for garnish
Instructions
- Prepare oven and carrots:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. In a large bowl, toss the carrots with olive oil, maple syrup, miso paste, melted butter, thyme, salt, and pepper until evenly coated. Spread the carrots on the baking sheet in a single layer.
- Roast carrots:
- Roast the carrots for 20–25 minutes, turning once, until they are tender and caramelized. Remove from oven and let cool slightly.
- Prepare pastry:
- While carrots roast, roll out the puff pastry onto a parchment-lined baking tray. Score a 2 cm border around the edge (do not cut all the way through). Prick the center area with a fork.
- Make cheese layer:
- Mix the goat cheese and crème fraîche in a small bowl until smooth. Spread this mixture evenly within the scored border of the pastry.
- Assemble tart:
- Arrange the roasted carrots over the cheese layer. Brush the pastry border with beaten egg.
- Bake tart:
- Bake the tart for 18–20 minutes or until the pastry is golden and puffed.
- Garnish and serve:
- Let cool for 5 minutes, then garnish with parsley, a drizzle of maple syrup, and a sprinkle of flaky sea salt. Slice and serve warm or at room temperature.
Save to Pinterest This tart often makes an appearance at our family lunches and is always met with requests for seconds. My kids enjoy helping to layer the carrots and sprinkle on the parsley.
Flavor Variations
Substitute goat cheese with ricotta or feta for a different flavor twist. Add toasted nuts, such as walnuts or pistachios, for extra crunch.
Serving Suggestions
Pair with a simple green salad dressed in lemon vinaigrette for a more complete meal. A lightly oaked Chardonnay or dry Riesling matches the tart's sweet-savory notes perfectly.
Allergen Information
This tart contains milk, egg, and gluten. Always read ingredient labels to ensure the products meet your dietary needs.
Save to Pinterest Enjoy the tart warm or at room temperature, and don&t forget an extra drizzle of maple syrup for a finishing touch.
Common Recipe Questions
- → How should the carrots be prepared?
Peel and slice carrots diagonally about 1/4 inch thick, then toss with olive oil, maple syrup, miso, butter, thyme, salt, and pepper before roasting.
- → What type of cheese is used in the tart?
Soft goat cheese combined with crème fraîche creates a creamy layer that complements the sweet and savory carrot topping.
- → Can I substitute the miso paste?
While white miso adds a unique umami note, you can try mild fermented soy products, but avoid strong flavors to keep balance.
- → What is the baking temperature and time?
Bake the tart at 200°C (400°F) for 18-20 minutes until the pastry is golden and puffed.
- → How can I add extra texture to the tart?
Incorporate toasted nuts like walnuts or pistachios on top after baking for added crunch and flavor contrast.
- → What are good serving suggestions?
Serve warm or at room temperature alongside a simple green salad and consider pairing with lightly oaked Chardonnay or dry Riesling.