Save to Pinterest Classic deviled eggs elevated with crispy bacon, tangy pickles, fresh herbs, and a touch of smoked paprika. Perfect for parties or as a flavorful appetizer.
I first served this at a family gathering and everyone loved the combination of smoky paprika and tangy pickles in the creamy filling.
Ingredients
- Eggs: 6 large eggs
- Filling & Mix-ins: 3 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp white wine vinegar, 2 tbsp finely chopped dill pickles (or cornichons), 2 tbsp finely chopped cooked bacon, 1 tbsp finely chopped fresh dill, plus extra for garnish, 1 tbsp finely chopped chives, salt and freshly ground black pepper to taste
- Topping: 1/2 tsp smoked paprika (or sweet paprika for milder flavor), extra bacon bits, dill, and chives for garnish (optional)
Instructions
- Step 1:
- Place the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10–12 minutes.
- Step 2:
- Transfer eggs to an ice bath and let cool for at least 5 minutes. Peel the eggs carefully.
- Step 3:
- Slice each egg in half lengthwise. Gently remove yolks and place them in a mixing bowl. Set whites aside.
- Step 4:
- Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, dill pickles, bacon, dill, and chives. Mix until creamy and well combined. Season with salt and pepper to taste.
- Step 5:
- Spoon or pipe the yolk mixture back into the egg white halves.
- Step 6:
- Sprinkle each deviled egg with smoked paprika. Garnish with extra bacon bits, dill, and chives if desired.
- Step 7:
- Chill for at least 15 minutes before serving for best flavor.
Save to Pinterest These deviled eggs always bring my family together during holidays and celebrations, making every moment more special.
Notes
Serve with sparkling wine or a crisp pilsner for a delightful pairing that complements the smoky and tangy flavors.
Required Tools
Saucepan, mixing bowl, fork or potato masher, spoon or piping bag, sharp knife, cutting board
Allergen Information
Contains eggs and may contain traces of mustard. Mayonnaise can contain eggs and mustard check labels for allergens if using commercial brands.
Save to Pinterest Enjoy these loaded deviled eggs as a crowd-pleasing appetizer that combines classic flavors with a gourmet twist.
Common Recipe Questions
- → How do I hard-cook eggs perfectly for this dish?
Place eggs in a saucepan covered with cold water, bring to a boil, then remove from heat and let stand covered for 10–12 minutes. Transfer to an ice bath to cool before peeling.
- → Can I make this without bacon?
Yes, omit bacon and add finely diced celery or capers for extra crunch and flavor.
- → What can I use instead of mayonnaise?
Substitute half the mayonnaise with Greek yogurt for a lighter, tangier filling.
- → How do smoked paprika and fresh herbs affect the flavor?
Smoked paprika adds a mild smoky depth, while fresh dill and chives bring brightness and herbal freshness to balance richness.
- → How long should I chill the eggs before serving?
Chill for at least 15 minutes to let the flavors meld and the filling set for best taste and texture.