Fluffy baked potatoes with chili, beans, melted cheddar, and fresh toppings for a warm, satisfying dish.
# What You'll Need:
→ Potatoes
01 - 4 large russet potatoes, scrubbed
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
→ Chili & Beans
04 - 2 cups prepared chili (meat or vegetarian)
05 - 1 cup canned black beans, drained and rinsed
→ Toppings
06 - 1 cup shredded cheddar cheese
07 - 1/2 cup sour cream
08 - 1/4 cup chopped green onions
09 - 1/4 cup diced tomatoes
10 - 1 jalapeño, sliced (optional)
11 - Salt and pepper, to taste
# Steps to Follow:
01 - Set the oven temperature to 425°F.
02 - Prick each potato several times with a fork. Rub with olive oil and sprinkle evenly with sea salt.
03 - Place potatoes directly on the oven rack and bake for 50 to 60 minutes, until skins are crisp and flesh is tender.
04 - Simmer prepared chili and black beans together in a saucepan over medium heat until hot, stirring occasionally.
05 - Remove potatoes from oven. Allow to cool slightly, then slice lengthwise and gently fluff insides with a fork.
06 - Spoon chili and bean mixture evenly over each potato, followed by shredded cheese. Allow cheese to melt.
07 - Top with sour cream, chopped green onions, diced tomatoes, and jalapeño slices as desired. Season with salt and pepper.
08 - Serve immediately while hot, with additional toppings on the side if preferred.
