Loaded Baked Potato Casserole

A bubbling pan of loaded baked potato casserole always brings a wave of excitement to our table This easy dish packs all the flavors of a classic baked potato with far less fuss Creamy chunks of potato mingle with tangy sour cream rich cheddar crisp bacon and lively green onions for a comfort food favorite that will disappear in no time

I first whipped up this casserole for a family get together when I had leftover baked potatoes It instantly became a favorite and now everyone requests it for holiday dinners and potluck parties

Ingredients

• Diced potatoes: You can use Yukon Golds for a buttery flavor or Russets for fluffiness Freshly dice them in even pieces for even baking
• Sour cream: Adds creaminess and a slight tang For best flavor use full fat and check the date to ensure freshness
• Cheddar cheese: Brings rich sharpness I love hand grating my cheese for the best melt and depth Pick a sharp cheddar if you like a punchy bite
• Cooked bacon: What makes the dish feel like a loaded potato Always use bacon cooked to crispness and drain well before crumbling
• Green onions: Provide freshness and a gentle onion bite Choose bright green and crisp stalks Avoid any with slimy or wilted tips

Instructions

Prep the Potatoes:

Dice your potatoes into equal pieces no bigger than a large grape This ensures even baking and a perfect bite throughout

Mix the Ingredients:

In a large bowl combine the warm potatoes sour cream cheddar cheese crumbled bacon and most of the green onions Stir gently until the potatoes are coated and everything is evenly combined

Transfer to Baking Dish:

Spoon the mixture into a greased baking dish Spread it out in an even layer so it bakes uniformly

Bake Until Golden:

Place the casserole in a preheated oven at 375 F Bake for about 30 minutes The top should be bubbling and the edges lightly golden Check that the cheese is fully melted

Garnish and Serve:

Take the hot casserole out of the oven Scatter the remaining green onions over the top for a fresh finish Let it rest 5 minutes before serving scoop out big portions and enjoy

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Cheddar is my personal favorite ingredient Its sharpness wakes up each creamy bite making the casserole feel extra special I still remember the first time my grandma added green onions to hers we loved the burst of freshness and brightness it brought to the table

Storage Tips

Let any leftovers cool completely then refrigerate in a well sealed container This casserole keeps well for up to four days For crispier texture reheat portions in the oven rather than the microwave You can also freeze tightly wrapped portions for one month just thaw before reheating in the oven for best results

Ingredient Substitutions

Cut down the dairy by swapping half the sour cream for plain Greek yogurt If you want a smokier casserole add a handful of diced smoked gouda or use smoked bacon No bacon on hand Try chopped ham or even a sprinkle of caramelized onions for a vegetarian spin

Serving Suggestions

Serve this casserole alongside grilled chicken or steaks for a hearty meal It also pairs well with a crisp green salad or steamed broccoli Make it the star by setting a toppings bar with extra cheese diced tomatoes or hot sauce so everyone can customize their serving

Seasonal Adaptations

In spring swap green onions for fresh chopped chives Add sautéed mushrooms or roasted seasonal veggies for extra nutrition Use fresh herbs like parsley or dill during warmer months for a burst of color

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This baked potato casserole is the ultimate comfort dish for any occasion A few simple tips and favorite toppings make it truly unforgettable

Common Recipe Questions

→ Can I use other types of cheese?

Yes, try Monterey Jack, mozzarella, or a blend for a new twist on classic flavors.

→ Are there potato substitutes for this dish?

Yukon Gold, Russet, or red potatoes all work well. Sweet potatoes offer a sweeter flavor profile.

→ How can I make this dish vegetarian?

Omit the bacon or substitute with vegetarian bacon or sautéed mushrooms for a similar texture.

→ Can I prepare this ahead of time?

Yes, assemble and refrigerate before baking. Bake fresh when ready to serve for optimal texture.

→ What toppings pair well with this dish?

Try adding extra green onions, a dollop of sour cream, or more shredded cheese before serving.