Save to Pinterest Juicy shrimp marinated in lemon and fresh herbs, quickly sautéed and served in warm tortillas with a vibrant, creamy cilantro sauce. A refreshing, flavorful twist on classic shrimp tacos.
This recipe has become a family favorite for our weeknight dinners because it feels special but comes together fast.
Ingredients
- Shrimp Marinade: 1 lb (450 g) large shrimp, peeled and deveined, 2 tbsp olive oil, 2 tbsp fresh lemon juice, 1 tsp lemon zest, 2 garlic cloves minced, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp sea salt, 1/4 tsp black pepper, 2 tbsp fresh parsley chopped, 1 tbsp fresh dill chopped
- Cilantro Sauce: 1/2 cup (120 ml) Greek yogurt or sour cream, 1/4 cup (10 g) fresh cilantro leaves chopped, 1 tbsp fresh lime juice, 1 small garlic clove minced, 1 tbsp olive oil, 1/4 tsp salt, 1/4 tsp black pepper
- Tacos: 8 small corn or flour tortillas warmed, 1 cup (60 g) shredded red cabbage, 1/2 cup (50 g) diced red onion, 1 avocado sliced, Lemon or lime wedges for serving
Instructions
- Marinate Shrimp:
- In a medium bowl, combine shrimp with olive oil, lemon juice, lemon zest, garlic, smoked paprika, cumin, salt, pepper, parsley, and dill. Toss well to coat then marinate for 15 minutes.
- Prepare Cilantro Sauce:
- Blend Greek yogurt or sour cream, cilantro, lime juice, garlic, olive oil, salt, and pepper in a food processor or blender until smooth. Set aside.
- Cook Shrimp:
- Heat a large skillet over medium-high heat. Sauté shrimp for 2–3 minutes per side or until pink and opaque. Remove from heat.
- Assemble Tacos:
- Layer cabbage, onions, and avocado slices onto each warm tortilla. Top with shrimp and drizzle generously with cilantro sauce.
- Serve:
- Serve immediately with extra lemon or lime wedges.
Save to Pinterest Our whole family loves gathering around the table to enjoy these tacos especially on warm evenings.
Required Tools
Mixing bowls, skillet, food processor or blender, knife and cutting board, measuring spoons and cups
Allergen Information
Contains shellfish (shrimp) and dairy (Greek yogurt or sour cream use dairy-free alternative if needed). Check tortillas for gluten if using flour tortillas.
Nutritional Information
Calories 330, Total Fat 13 g, Carbohydrates 28 g, Protein 24 g per serving
Save to Pinterest These shrimp tacos are a perfect balance of freshness and zest making them a go-to for seafood lovers.
Common Recipe Questions
- → How long should the shrimp marinate?
Marinate the shrimp for 15 minutes to allow the lemon juice and herbs to infuse their flavors without overpowering the natural taste or softening the texture.
- → Can I use a different herb instead of cilantro in the sauce?
Yes, fresh parsley or dill can be substituted to change the flavor profile while maintaining a creamy texture in the sauce.
- → What type of tortillas work best for this dish?
Both corn and flour tortillas can be used. Warm them slightly before serving for better flexibility and enhanced flavor.
- → How do I make the cilantro sauce creamier?
Use full-fat Greek yogurt or sour cream and blend thoroughly to achieve a smooth, rich consistency.
- → Can I add heat to the shrimp marinade?
Adding sliced jalapeños or a pinch of chili flakes to the marinade provides a spicy kick that complements the citrus and herbs.