Keto Philly Cheesesteak Roll Ups (Print Version)

Juicy beef, gooey provolone, peppers, and onions rolled in low-carb tortillas—perfect for a satisfying keto dinner.

# What You'll Need:

→ Meats

01 - 1 pound thinly sliced ribeye or sirloin beef

→ Cheese

02 - 8 ounces provolone cheese, sliced

→ Vegetables

03 - 1 cup chopped mixed bell peppers
04 - 1 medium sweet onion, chopped

→ Pantry

05 - 2 tablespoons extra virgin olive oil
06 - 4 low-carb tortillas

→ Seasoning

07 - Salt, to taste
08 - Freshly ground black pepper, to taste

# Steps to Follow:

01 - Slice the beef into thin strips and chop the bell peppers and onion.
02 - Heat extra virgin olive oil in a large skillet over medium heat. Add chopped onions and bell peppers; sauté until softened, about 5 to 7 minutes.
03 - Increase heat to medium-high and add the sliced beef. Season with salt and pepper, and cook until browned, about 3 to 5 minutes.
04 - Reduce heat to low, lay provolone slices over the beef mixture, cover, and let cheese melt completely.
05 - Evenly spoon the beef and cheese mixture onto each tortilla. Roll up each tortilla tightly.
06 - Place roll-ups seam-side down in the skillet. Cook over medium heat until golden brown on all sides, about 3 to 4 minutes total.
07 - Slice the roll-ups and serve hot.

# Additional Tips::

01 -
  • Quick weeknight dinner ready in thirty minutes
  • Only a handful of everyday ingredients
  • Naturally low in carbs and gluten free with the right tortillas
  • Customizable with your favorite cheese or veggies
02 -
  • High in protein with classic cheesesteak flavor
  • Totally meal prep friendly
  • Great for lunchboxes or party platters
03 -
  • Use a very sharp knife or ask your butcher to slice your beef ultra thin for maximum tenderness
  • Do not rush the step where you soften the onions and peppers A gentle slow sauté brings out their natural sweetness
  • If your tortillas tend to tear microwave for fifteen seconds between damp paper towels to make them flexible before rolling

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