Save to Pinterest A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
I always bring this pizza dip to gatherings and it disappears within minutes. It reminds me of sharing fun times with friends over our favorite game nights.
Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese, softened, 3/4 cup (180 g) sour cream, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, Pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 15 slices pepperoni
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Step 2:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Step 3:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Step 4:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Step 5:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Step 6:
- Arrange pepperoni slices over the cheese layer.
- Step 7:
- Bake for 25–30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Step 8:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save to Pinterest I love making this dip for my family on weekends. It brings everyone together and sparks conversations while enjoying a warm delicious snack.
Nutritional Info
Per serving: 260 calories, 22 g total fat, 6 g carbohydrates, 10 g protein.
Allergy Information
Contains dairy and pork. Check marinara sauce ingredients if sensitive to onion or garlic.
Serving Suggestions
Best served warm with crusty bread, pita chips, or fresh vegetable slices for dipping.
Save to Pinterest This pizza dip is sure to be a hit anytime you serve it. Prepare ahead and enjoy hassle-free entertaining.
Common Recipe Questions
- → What makes this dip gooey and creamy?
The smooth cream cheese and sour cream base blended with seasonings creates a rich, creamy texture that melts beautifully when baked.
- → Can I prepare this dip ahead of time?
Yes, you can assemble it a few hours in advance and refrigerate before baking to keep flavors fresh and save time.
- → What are good dippers to serve with this dish?
Try crusty bread, pita chips, gluten-free crackers, or sliced veggies for delightful options that complement the flavors.
- → How can I make this suitable for vegetarians?
Simply omit the pepperoni or substitute with vegetarian alternatives like plant-based pepperoni or additional veggies.
- → Is this dish gluten-free?
When paired with gluten-free dippers, this dip is suitable for gluten-free diets as it contains no gluten ingredients.