Save to Pinterest A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or a crowd-pleasing party platter, these sandwiches bring together classic meats, cheeses, and vegetables in every mouthful.
When I first made these sandwiches for a family game night, everyone was amazed by the bold flavors and how every bite had a different texture and taste. It's now our go-to dish when we want something easy but exciting for sharing.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss Together:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save to Pinterest We love enjoying these sandwiches together in the backyard, with everyone picking their favorite meats and extra veggies. It's a dish that always sparks laughter and fantastic conversation around the table.
Substitutions & Serving Suggestions
You can swap the turkey for ham, or use Swiss cheese instead of provolone. For a vegetarian version, leave out the meats and add marinated artichoke hearts or grilled zucchini. These sandwiches pair beautifully with kettle chips or crisp Italian white wine.
Required Tools
Use a large mixing bowl, chef's knife, cutting board, small whisk or fork, and serving tongs or spoon for easy preparation and serving.
Allergen & Nutrition Information
Contains wheat in rolls, milk in cheese, eggs in mayonnaise, and may contain tree nuts in mortadella. Always check ingredient labels for hidden allergens. Each serving provides 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein.
Save to Pinterest These sandwiches are sure to be a hit for any gathering. Mix up the ingredients to suit your taste for a truly personalized meal experience.
Common Recipe Questions
- → What gives this sandwich its bold flavor?
The mix of Italian deli meats, cheeses, tangy vegetables, and a zesty dressing creates vibrant flavor in every bite.
- → Can I make this vegetarian?
Yes, omit the meats and add extra vegetables such as artichoke hearts or grilled zucchini for a tasty veggie alternative.
- → Is it necessary to toast the rolls?
Toasting is optional but adds appealing crunch and heat. Fresh rolls work great if you prefer softer texture.
- → How far ahead can I prepare these sandwiches?
The chopped filling can be made a few hours ahead and refrigerated. Assemble onto rolls just before serving for best texture.
- → What sides pair well with this sandwich?
Kettle chips, a mixed green salad, or crisp Italian white wine like Pinot Grigio are excellent pairings for this flavorful sandwich.
- → Can I swap out the cheeses?
Absolutely! Substitute provolone for Swiss or mozzarella for other mild cheeses to match your taste.