Save to Pinterest Celebrate the colors and flavors of autumn with Feuilles d'Érable Tartes Salées d'Automne, a French savory tart inspired by the delicate form of maple leaves. This dish combines a flaky, buttery pastry with roasted seasonal vegetables, caramelized onions, and a subtle hint of maple syrup. Each slice reveals layers of tender sweet potato and butternut squash, melted goat cheese, and a creamy egg custard, making it a perfect centerpiece for any fall gathering.
Save to Pinterest This tart is as much a feast for the eyes as for the palate. The golden crust folds gently over vibrant orange cubes of squash and sweet potato, interlaced with the deep amber of caramelized onions. Making it at home allows you to experience the warmth and comfort of fall in every bite, while the subtle maple notes add a unique French-Canadian flair to your table.
Ingredients
- Pastry
- 250 g all-purpose flour
- 125 g cold unsalted butter, cubed
- 1 egg yolk
- 2–3 tbsp cold water
- 1/2 tsp salt
- Filling
- 1 medium sweet potato, peeled and diced
- 1 small butternut squash, peeled and diced
- 2 tbsp olive oil
- 1 large red onion, thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 100 g goat cheese, crumbled
- 2 eggs
- 150 ml crème fraîche
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- 1.
- Preheat the oven to 200°C (400°F).
- 2.
- Prepare the pastry: In a large bowl, combine flour and salt. Add the cold butter and rub into the flour until the mixture resembles coarse crumbs. Mix in the egg yolk and just enough cold water to form a dough. Shape into a disk, wrap in plastic, and chill for 20 minutes.
- 3.
- Meanwhile, toss sweet potato and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, or until golden and tender. Reduce oven to 180°C (350°F).
- 4.
- In a skillet over medium heat, melt butter and sauté the red onion until soft and caramelized, about 10–12 minutes. Stir in maple syrup and cook 2 minutes more. Set aside.
- 5.
- Roll out the pastry on a lightly floured surface and line a tart pan (23 cm/9 in). Prick the base with a fork and blind-bake for 10 minutes.
- 6.
- In a bowl, whisk eggs, crème fraîche, thyme, salt, and pepper.
- 7.
- Layer the roasted vegetables and caramelized onions in the tart shell. Sprinkle with goat cheese. Pour the egg mixture evenly over the filling.
- 8.
- Bake for 25–30 minutes, or until the filling is set and lightly golden.
- 9.
- Cool slightly before unmolding. Optionally, use a maple leaf cookie cutter to shape extra pastry decorations, bake, and place on top before serving.
Zusatztipps für die Zubereitung
For best results, chill your pastry dough thoroughly to ensure a flaky crust. Make sure to roast the vegetables until tender but not mushy to retain their shape and natural sweetness. Caramelize the onions slowly to develop deep flavor without burning. When assembling, avoid overfilling the tart to maintain a delicate structure.
Varianten und Anpassungen
For a vegan version, substitute the cold butter with a plant-based alternative, omit the eggs, and replace crème fraîche with oat cream and the goat cheese with vegan cheese. Consider incorporating sautéed mushrooms or roasted parsnips for added depth and texture. Feel free to experiment with different herbs like rosemary or sage to customize the tart's aroma.
Serviervorschläge
This tart pairs beautifully with a fresh arugula and walnut salad dressed lightly with lemon vinaigrette, balancing the richness of the filling. Serve warm or at room temperature alongside a crisp white wine or a light autumn ale to enhance the seasonal flavors.
Save to Pinterest Feuilles d'Érable Tartes Salées d'Automne is a lovingly crafted dish that brings together the essence of autumn harvest and traditional French technique. Its balance of textures and harmonious flavors makes it a seasonal favorite, perfect for sharing and savoring during cozy gatherings.
Common Recipe Questions
- → What vegetables are used in this tart?
Sweet potatoes and butternut squash are roasted to bring out their natural sweetness and form the hearty filling.
- → How are the onions prepared?
Red onions are slowly caramelized in butter, then glazed with maple syrup to add a rich, sweet-savory layer.
- → Can the pastry be made vegan?
Yes, by using plant-based butter, replacing eggs with oat cream, and opting for vegan cheese, the tart can be prepared vegan-friendly.
- → What type of cheese is recommended?
Crumbled goat cheese is used for its tangy and creamy profile that complements the autumnal vegetables.
- → How should the pastry be prepared before adding the filling?
The pastry is blind-baked briefly to ensure a crisp base that holds the moist filling without sogginess.