Save to Pinterest A vibrant, crowd-pleasing appetizer featuring a creamy roasted red pepper dip and a fresh herbed green goddess dip, artfully presented with assorted dippers for a festive holiday board.
This dip duo has been my go-to for holiday parties because it always impresses guests and works well with a variety of dippers.
Ingredients
- Roasted Red Pepper Dip: 1 cup jarred roasted red peppers drained, 8 oz (225 g) cream cheese softened, 1/3 cup feta cheese crumbled, 1 garlic clove, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional), Salt and black pepper to taste
- Green Goddess Dip: 1 cup sour cream, 1/2 cup mayonnaise, 1/2 cup fresh parsley leaves, 1/4 cup fresh chives, 1/4 cup fresh basil leaves, 2 tbsp fresh tarragon leaves (or 1 tbsp dried), 2 tbsp lemon juice, 1 small garlic clove, Salt and black pepper to taste
- Dippers: 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup sweet mini bell pepper strips, 1 cup baby carrots, 1 cup snap peas, 1 cup gluten-free crackers, 1 cup pita chips (use gluten-free if desired)
Instructions
- Prepare the Roasted Red Pepper Dip:
- In a food processor, combine roasted red peppers, cream cheese, feta, garlic, olive oil, smoked paprika, and cayenne (if using). Blend until smooth and creamy. Season with salt and pepper to taste. Transfer to a serving bowl.
- Prepare the Green Goddess Dip:
- In a clean food processor, combine sour cream, mayonnaise, herbs, lemon juice, and garlic. Blend until smooth and green. Season with salt and pepper. Transfer to a second serving bowl.
- Assemble the Board:
- Place both dips in the center of a large platter or wooden board. Arrange the dippers artfully around the bowls, alternating colors for a festive presentation.
- Serve:
- Serve immediately, or cover and refrigerate the dips for up to 24 hours before serving.
Save to Pinterest My family gathers around the board every holiday and enjoys dipping and chatting, making for a memorable festive tradition.
Serving Suggestions
Pair this dip duo with fresh veggies, or serve alongside a charcuterie board to elevate your appetizer spread.
Storage
Store dips covered in the refrigerator for up to 24 hours for best freshness and flavor.
Variations
Add sliced radishes, blanched broccoli, or breadsticks as additional dippers for variety and color on your board.
Save to Pinterest This festive dip duo adds color and flavor to any holiday gathering, delighting guests with ease.
Common Recipe Questions
- → What ingredients give the red dip its creamy texture?
The red dip uses cream cheese and crumbled feta to create its smooth and creamy texture, complemented by roasted red peppers.
- → Which herbs are used in the green dip?
The green dip features fresh parsley, chives, basil, and tarragon to create its bright, herbal flavor.
- → How should the dips be served for best presentation?
Place both dips centrally on a large board and arrange colorful dippers like cherry tomatoes, cucumber slices, and mini peppers around them for an attractive display.
- → Can these dips be prepared in advance?
Yes, the dips can be made ahead and refrigerated for up to 24 hours before serving to enhance flavors.
- → What are some suitable dippers to accompany these dips?
Crisp vegetables such as baby carrots and snap peas, as well as gluten-free crackers and pita chips, complement the creamy dips perfectly.