Save to Pinterest When weeknight cravings call for something both comforting and effortless, the Dumpling Ramen Bake is the perfect answer. This dish is a cozy fusion of chewy ramen noodles and tender dumplings baked together in a savory garlic-soy broth, creating a meal that feels indulgent while remaining incredibly simple to prepare.
Save to Pinterest This recipe transforms basic frozen dumplings and instant ramen into a gourmet-style fusion feast. By baking the ingredients together, the noodles absorb the aromatic broth, and the dumplings become perfectly tender, making every forkful a satisfying experience for the whole family.
Ingredients
- Noodles & Dumplings
- 2 packs ramen noodles (discard seasoning packets)
- 12–15 frozen dumplings (any variety; pork, chicken, or vegetarian)
- Sauce & Broth
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (or vegetarian oyster sauce)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup chicken or vegetable broth
- Toppings
- 3 stalks green onions, chopped
- 1/2 cup mozzarella or cheddar cheese, shredded (optional)
- 1/4 cup panko breadcrumbs (optional, for topping)
Instructions
- Step 1
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Step 2
- Boil the ramen noodles for 2 minutes (they should be slightly undercooked), then drain and set aside.
- Step 3
- In a medium bowl, whisk together soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, and broth to create the sauce.
- Step 4
- Layer half the ramen noodles evenly in the prepared baking dish. Arrange the frozen dumplings on top in a single layer. Cover with the remaining noodles.
- Step 5
- Pour the sauce mixture evenly over the entire dish. Use tongs or a spatula to gently press down and distribute ingredients.
- Step 6
- Cover the dish tightly with foil and bake for 20 minutes.
- Step 7
- Remove the foil, sprinkle cheese or panko breadcrumbs (if using) over the top, and bake uncovered for another 10–15 minutes, until the cheese is melted and bubbly or the top is golden.
- Step 8
- Remove from the oven and sprinkle chopped green onions over the top before serving.
- Step 9
- Let cool slightly, then serve warm straight from the baking dish.
Zusatztipps für die Zubereitung
To ensure the noodles maintain a perfect texture, remember to undercook them during the initial boil. It is also essential to keep the baking dish tightly covered with foil during the first stage of cooking to lock in the moisture from the broth.
Varianten und Anpassungen
You can easily adapt this dish to your dietary preferences. For a vegetarian version, use vegetable broth, vegetarian dumplings, and vegetarian oyster sauce. Feel free to swap dumpling varieties or add frozen mixed vegetables and sliced mushrooms for extra nutrition and texture.
Serviervorschläge
Serve this bake warm directly from the 9x13-inch dish. If you enjoy a bit of spice, drizzle the final dish with a little chili oil before serving to enhance the savory garlic-soy flavors.
Save to Pinterest Whether you are serving a family or looking for a reliable meal prep option, the Dumpling Ramen Bake is a versatile and satisfying choice. Its blend of textures and savory sauce makes it a standout dish that is sure to become a new favorite in your kitchen.
Common Recipe Questions
- → Can I use fresh dumplings instead of frozen?
Yes, fresh dumplings work well. Reduce the initial covered baking time by about 5 minutes since fresh dumplings cook faster than frozen ones. Check that they're fully cooked before removing the foil.
- → What type of dumplings work best?
Pork or chicken dumplings are traditional, but vegetarian options work perfectly too. Avoid very delicate dumplings that might fall apart during baking. Potstickers with their thicker wrappers hold up especially well.
- → Can I make this ahead?
Assemble the entire dish up to 24 hours in advance, cover tightly, and refrigerate. Bake when ready, adding about 10 extra minutes to the covered baking time since it will be cold.
- → Is the cheese necessary?
The cheese is completely optional. For a more traditional Asian flavor profile, skip the cheese and use panko breadcrumbs for crunch, or simply omit both toppings for a lighter version.
- → Can I add vegetables?
Absolutely. Frozen mixed vegetables, sliced mushrooms, baby corn, or snap peas can be layered with the dumplings. Add hearty vegetables like carrots or bell peppers which will bake through nicely.
- → How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or cover with foil and warm in a 350°F oven until heated through.