# What You'll Need:
→ Grapes & Candy
01 - 2 cups seedless green grapes, washed and thoroughly dried
02 - 1/2 cup sparkling sugar (coarse sanding sugar)
03 - 1/2 cup assorted rock candy, crushed or in small pieces
→ Cave Structure
04 - 18 to 20 dark chocolate wafer crackers (store-bought or homemade)
05 - 2 tablespoons unsalted butter, melted
# Steps to Follow:
01 - Roll the dried grapes in sparkling sugar until fully coated. Place on a parchment-lined tray.
02 - Gently toss the sugar-coated grapes with crushed rock candy, ensuring some pieces adhere for sparkle.
03 - Arrange the dark chocolate wafer crackers upright and slightly overlapping on a serving platter in a circle, leaving an opening. Use melted butter to adhere crackers together.
04 - Place the sugared grape and rock candy mixture inside the cracker cave, allowing some to spill out for visual effect.
05 - Serve immediately to maintain crunchiness or refrigerate up to one hour before serving.