Save to Pinterest Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
This recipe quickly became a family favorite for lunch and casual dinners, enjoyed by kids and adults alike.
Ingredients
- Chicken & Coating: 2 boneless skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, Vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder onion powder paprika salt and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour dip in buttermilk then coat with panko breadcrumbs pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through 5 7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10 20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce tomatoes cheddar cheese fried chicken strips and crumbled bacon.
- Step 8:
- Fold in the sides then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
Save to Pinterest Making these wraps together has become a weekend ritual in our family, bringing everyone to the kitchen with smiles and hungry appetites.
Customization Ideas
Add your favorite veggies such as sliced avocado or red onions or swap cheddar for Monterey Jack cheese.
Spicy Variation
For a spicy kick add a dash of hot sauce to the ranch dressing before assembling the wrap.
Storage Tips
Assemble wraps just before eating for best texture or wrap tightly and refrigerate up to 24 hours.
Save to Pinterest Enjoy these wraps fresh for the best crunch and flavor each time you make them.
Common Recipe Questions
- → How do you get the chicken extra crispy?
Double-coat the chicken strips by dipping them in buttermilk and breadcrumbs twice before frying to achieve extra crunchiness.
- → Can I use a different type of cheese?
Yes, Monterey Jack or any melty cheese works well to complement the other ingredients and add richness.
- → What is the best oil for frying the chicken?
Vegetable oil with a high smoke point is ideal for frying the chicken strips to achieve a golden and crispy exterior.
- → How should I warm the tortillas?
Warm tortillas briefly in a dry skillet or microwave for 10–20 seconds to make them soft and pliable for easy rolling.
- → Can I customize the wrap with other vegetables?
Absolutely! Adding sliced avocado, red onions, or other favorite veggies enhances freshness and texture.