Soft, chewy bites blending cream cheese, crushed Oreos, and protein powder for a quick snack.
# What You'll Need:
→ Dairy & Alternatives
01 - 8 oz cream cheese, softened
→ Cookies
02 - 15–20 Oreo cookies, crushed
→ Protein
03 - 1 cup vanilla or cookies & cream-flavored protein powder (approximately 30 g)
→ Liquids & Flavorings
04 - 2–3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract
→ Seasoning & Optional Add-Ins
06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut
# Steps to Follow:
01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs with a rolling pin or food processor, reserving a few tablespoons for optional coating.
02 - In a large mixing bowl, blend softened cream cheese with the crushed Oreos until smooth and evenly incorporated.
03 - Gradually add protein powder to the mixture while stirring to fully combine.
04 - Mix in 2 tablespoons of milk, vanilla extract, and a pinch of salt until a thick dough forms; add an additional tablespoon of milk if mixture is too dry.
05 - Fold in chocolate chips, nuts, or shredded coconut if desired.
06 - Scoop tablespoon-sized portions and roll them into balls by hand.
07 - Roll the balls in reserved Oreo crumbs or shredded coconut for added texture and flavor.
08 - Arrange the balls on a parchment-lined tray and refrigerate for at least 1 hour to set.
09 - Serve chilled; refrigerate leftovers in an airtight container up to 5 days or freeze for up to 2 months.
