Tender chicken, tangy cranberry relish, crisp vegetables, and creamy dressing come together in these tasty wraps.
# What You'll Need:
→ Chicken Salad
01 - 2 cups cooked chicken breast, diced or shredded
02 - 1/2 cup cranberry relish, homemade or store-bought
03 - 1/4 cup celery, finely chopped
04 - 1/4 cup red onion, finely chopped
05 - 1/2 cup mayonnaise or Greek yogurt
06 - 1 tablespoon Dijon mustard
07 - 1 tablespoon fresh parsley, chopped
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Assembly
10 - 4 large flour tortillas or wraps
11 - 1 cup mixed salad greens
12 - 1/2 cup cucumber, thinly sliced
13 - 1/2 cup shredded carrots
# Steps to Follow:
01 - Combine cooked chicken, cranberry relish, celery, red onion, mayonnaise, Dijon mustard, parsley, salt, and black pepper in a large bowl. Mix until smooth and creamy.
02 - Slightly warm tortillas to enhance pliability for wrapping.
03 - Place a handful of mixed salad greens along the center of each tortilla.
04 - Layer thinly sliced cucumber and shredded carrots over the greens.
05 - Spoon a generous amount of the chicken salad mixture over the vegetables.
06 - Fold the sides of the tortilla inward and roll tightly to secure the filling.
07 - Cut each wrap in half and serve immediately or wrap in parchment paper for later consumption.
