Save to Pinterest Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
This recipe quickly became a favorite at our family parties for its elegant look and irresistible taste.
Ingredients
- Puff Pastry: 1 sheet frozen puff pastry thawed
- Cheese: 120 g (4 oz) Brie cheese rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme 2 tbsp chopped toasted pecans or walnuts
Instructions
- Step 1:
- Preheat oven to 200°C (400°F) Lightly grease a 24 cup mini muffin tin
- Step 2:
- On a lightly floured surface roll out the puff pastry sheet to smooth creases Cut into 24 equal squares
- Step 3:
- Press a pastry square into each muffin cup gently shaping to fit
- Step 4:
- Place a cube of Brie into each pastry cup Top each with 1 teaspoon cranberry sauce
- Step 5:
- Sprinkle with herbs and nuts if desired
- Step 6:
- Bake for 13 15 minutes until pastry is golden and cheese is melted
- Step 7:
- Cool slightly before serving Serve warm
Save to Pinterest Enjoyed by my family as the perfect bite sized appetizer during holidays and special events
Notes
For a savory twist add a pinch of cracked black pepper or a drizzle of honey on top before baking
Required Tools
Mini muffin tin (24 cup) Rolling pin Knife Spoon
Allergen Information
Contains Milk (Brie cheese) Gluten (puff pastry) Tree Nuts (if using pecans or walnuts) Check puff pastry labels for potential egg or other allergens
Save to Pinterest These bites bring elegance and flavor together effortlessly making any gathering special
Common Recipe Questions
- → Can I substitute Brie with another cheese?
Yes, goat cheese or Camembert can be used as alternatives, offering similar creamy textures and mild flavors.
- → Is it possible to use homemade cranberry sauce?
Absolutely, homemade cranberry sauce works well and allows customization of sweetness and tartness.
- → How do I prevent the pastry from getting soggy?
Ensure the pastry is well-shaped in the muffin tin and bake until golden to maintain crispness. Avoid overfilling with sauce.
- → Can I add herbs or nuts as toppings?
Yes, sprinkling chopped rosemary, thyme, or toasted pecans and walnuts enhances both flavor and texture.
- → What oven temperature is best for baking these bites?
Bake at 200°C (400°F) for 13–15 minutes until the pastry is golden and the cheese is melted.