Save to Pinterest A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I first learned this recipe from my grandmother and it quickly became a staple in our home. There&s something so special about slicing into a meatloaf hot from the oven and serving it alongside fluffy mashed potatoes that reminds me of family gatherings.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml)
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp
- Salt: 1 ½ tsp
- Black pepper: 1 tsp
- Dried thyme: 1 tsp
- Ketchup (for glaze): ½ cup (120 ml)
- Brown sugar (for glaze): 2 tbsp
- Dijon mustard (for glaze): 1 tbsp
- Apple cider vinegar (for glaze): 1 tbsp
- Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk, warmed: ½ cup (120 ml)
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
- Salt (for potatoes): 1 ½ tsp
- Black pepper (for potatoes): ½ tsp
Instructions
- Prepare Oven and Pan:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Meatloaf:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix.
- Shape and Glaze:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan. In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20 to 25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Prepare Mashed Potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18 to 20 minutes.
- Mash Potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Slice and Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save to Pinterest My kids always cheer when meatloaf night comes around and it brings everyone to the table with smiles. We love making a double batch so we can have quick, comforting sandwiches for lunch the next day together.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons
Allergen Information
Contains eggs, dairy, gluten (breadcrumbs), mustard. May contain soy (in Worcestershire sauce). If using store-bought breadcrumbs or Worcestershire sauce, check labels for potential allergens.
Nutritional Information
Per serving: 480 calories, 23 g total fat, 37 g carbohydrates, 29 g protein
Save to Pinterest This recipe makes for a classic, nostalgic dinner that&s always satisfying and brings everyone together. Enjoy every comforting bite!
Common Recipe Questions
- → Can I use only beef in the meat mixture?
Yes, using only ground beef works well. Pork adds extra moisture and flavor, but beef alone produces tasty results.
- → What type of potatoes are best for mashing?
Russet potatoes yield fluffy, creamy mashed potatoes due to their starchy texture, making them ideal for this dish.
- → How do I prevent a dry meatloaf?
Mix gently, avoid overworking the meat, and use the right proportion of milk, eggs, and breadcrumbs for a moist loaf.
- → Can I make mashed potatoes ahead of time?
Yes, prepare and refrigerate mashed potatoes. Reheat gently with a splash of milk to restore their creamy texture.
- → What sides pair well with this dish?
Steamed green beans, roasted carrots, or a crisp salad complement this comforting entrée for a balanced meal.