Chipotle Lime Chicken Skewers (Print Version)
Bold chipotle and lime add zest to juicy chicken skewers, ideal for grilling or outdoor feasts.
# What You'll Need:
→ Marinade
01 - 2 tablespoons olive oil
02 - 2 tablespoons lime juice, freshly squeezed
03 - 1 tablespoon chipotle chili powder
04 - 2 teaspoons honey
05 - 1 teaspoon cumin, ground
06 - 2 cloves garlic, minced
07 - 1 teaspoon kosher salt
08 - 1/2 teaspoon freshly ground black pepper
→ Main
09 - 1.5 pounds boneless, skinless chicken breast, cut into 1.5-inch cubes
10 - 1 tablespoon chopped fresh cilantro (plus more for garnish)
11 - Lime wedges, for serving
12 - Wooden or metal skewers
# Steps to Follow:
01 - In a large bowl, whisk together olive oil, lime juice, chipotle chili powder, honey, cumin, minced garlic, salt, and black pepper until well combined.
02 - Add the chicken cubes to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes or up to 2 hours to maximize flavor.
03 - If using wooden skewers, submerge them in water for 30 minutes to prevent burning. Preheat grill to medium-high heat.
04 - Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
05 - Grill chicken skewers for 10-12 minutes, turning every 2-3 minutes, until the internal temperature reaches 165°F and the outside is lightly charred.
06 - Transfer skewers to a serving platter. Sprinkle with fresh cilantro and serve immediately with lime wedges.
# Additional Tips::
01 -
- Ready in under thirty minutes from marinate to grill
- Uses accessible ingredients you likely already have
- Bursting with flavor that balances smoky spice and citrus
- Perfect for meal prep or feeding a crowd
02 -
- Packed with lean protein and vitamin C
- Big flavor with very little prep work
03 -
- If using metal skewers remember they get hot so use tongs to turn them
- Make more marinade and set aside some before adding the raw chicken for drizzling later