Save to Pinterest Chipotle Lime Chicken Skewers bring smoky spice and zesty brightness to your grill with minimal effort. These crowd-pleasing skewers are fast enough for weeknights but bold enough to make any summer party more memorable.
The first time I made them was for a last minute cookout and they disappeared so quickly that I now keep chipotle peppers in my pantry just for this reason.
Ingredients
- Chicken breast or thighs: Choose boneless and skinless for easy skewering and juicy bites Look for meat that is pink and firm to the touch for maximum freshness
- Chipotle peppers in adobo: Provide deep heat and smokiness Always check the label so you are using real chipotle peppers not just sauce
- Lime juice: Freshly squeezed for the most vibrant tang Roll the limes before juicing for extra juice
- Garlic: Fresh cloves give boldness to the marinade Choose firm cloves without green shoots
- Olive oil: Helps with the marinade absorption and adds richness Use extra virgin for best taste
- Honey: A touch of sweetness balances the spice Opt for local or pure honey when possible
- Cumin and smoked paprika: Both boost earthiness and depth Make sure your spices are still fragrant for best results
- Salt and black pepper: These essentials unlock all the other flavors I always use kosher salt for better control
Instructions
- Prepare the Chicken:
- Cut the chicken into uniform one to one and a half inch cubes This ensures even cooking and each piece will pick up maximum marinade flavor
- Make the Marinade:
- Combine chopped chipotle peppers in adobo with fresh lime juice minced garlic olive oil honey cumin smoked paprika salt and black pepper Whisk until smooth and taste to adjust spice or sweetness
- Marinate:
- Place the chicken pieces in a large zip top bag or bowl Pour the marinade over the top and massage to coat every piece Let it sit in the fridge for at least twenty minutes For best results up to four hours
- Thread onto Skewers:
- If using wooden skewers soak them in water for at least thirty minutes This prevents burning on the grill Thread chicken chunks onto skewers leaving a little space between each so the heat can circulate
- Grill:
- Preheat your grill or grill pan on medium high Lightly oil the grates Place skewers on the grill and cook five to six minutes per side flipping once until the chicken is cooked through and slightly charred at the edges Use a thermometer if needed chicken should reach one hundred sixty five degrees Fahrenheit
- Rest and Serve:
- Let the chicken skewers rest for five minutes off the grill This keeps the juices inside Serve hot with extra lime wedges for squeezing
Save to Pinterest These skewers quickly became our go to for backyard meals I once brought them to a potluck and everyone wanted the recipe before the night was over Chipotle peppers are my secret weapon for adding real barbecue smokiness even if we grill indoors during rainy summer nights I love how squeezing extra lime over the skewers at the table wakes up all the flavors and always reminds me of sunny vacations with my family
Storage Tips
Cool leftovers before refrigerating to keep them juicy I store skewers in an airtight container for up to three days If you want to reheat microwave in short bursts or cover with foil and rewarm gently in the oven at low temperature to prevent drying out For longer storage you can freeze cooked chicken pieces off the skewers and thaw overnight in the fridge
Ingredient Substitutions
If you do not have chipotle peppers try smoked paprika with a pinch of cayenne for a milder version Lemon works instead of lime in a pinch Agave or maple syrup can sub for honey Use bell peppers and onions alongside or instead of chicken for a vegetarian option
Serving Suggestions
Serve these skewers with fresh salsa and warm tortillas to make tacos Add a side of rice and grilled corn for a full summer meal Drizzle with creamy cilantro dressing for dipping They also taste fantastic sliced cold into lunch salads or grain bowls the next day
Save to Pinterest Letting the chicken marinate overnight gives the boldest flavor but even twenty minutes does wonders Never crowd the grill so each skewer gets delicious char on the edges
Common Recipe Questions
- → What cut of chicken works best?
Boneless, skinless chicken thighs or breasts work well as they stay juicy and tender on the grill.
- → Can this be made in advance?
Yes, marinate the chicken ahead and refrigerate. Grill when ready for fresh flavor and texture.
- → Is this dish spicy?
The chipotle brings moderate heat. Adjust the amount to your spice preference for a milder or bolder kick.
- → What can I serve with these skewers?
Pair with grilled vegetables, corn on the cob, rice, or a crunchy slaw for a complete meal.
- → Can I use a different protein?
Yes, shrimp or tofu can be substituted for chicken, adjusting the cook time as needed.