Save to Pinterest A hearty, oven-baked version of the classic Louisiana jambalaya, packed with tender chicken, smoky sausage, and aromatic vegetables in a flavorful tomato rice base.
This dish quickly became a family favorite after I served it on a chilly weekend. The blend of smoky sausage and spices makes every bite comforting and satisfying.
Ingredients
- Meats: 2 boneless, skinless chicken breasts, cut into 1-inch pieces; 250 g (9 oz) smoked andouille sausage or kielbasa, sliced
- Vegetables: 1 large onion, finely chopped; 1 green bell pepper, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 can (400 g / 14 oz) diced tomatoes, with juices
- Rice & Liquids: 1½ cups (285 g) long-grain white rice, rinsed; 2½ cups (600 ml) chicken broth; 2 tbsp tomato paste
- Spices & Seasonings: 1 tsp smoked paprika; 1 tsp dried thyme; 1 tsp dried oregano; ½ tsp cayenne pepper (adjust to taste); 1 bay leaf; 1½ tsp kosher salt; ½ tsp black pepper
- Oil & Garnish: 2 tbsp olive oil; 2 tbsp chopped fresh parsley (for garnish); Lemon wedges (optional, for serving)
Instructions
- Preheat Oven:
- Preheat oven to 190°C (375°F). Grease a large baking dish (about 9x13 inches).
- Sauté Meats:
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and sausage sauté for 4-5 minutes until lightly browned. Transfer to the prepared baking dish.
- Cook Vegetables:
- In the same skillet, add onion, bell pepper, and celery cook for 4 minutes until softened. Add garlic and cook for another minute.
- Add Spices & Tomato Paste:
- Stir in tomato paste, smoked paprika, thyme, oregano, cayenne, salt, and pepper. Cook for 1 minute to release the flavors.
- Add Tomatoes:
- Add diced tomatoes with juices and stir well, scraping up any browned bits.
- Combine & Add Rice:
- Transfer the vegetable mixture to the baking dish with the chicken and sausage. Add rice and bay leaf, then pour in chicken broth. Stir gently to combine and spread evenly.
- Bake Covered:
- Cover the dish tightly with foil and bake for 40 minutes.
- Bake Uncovered:
- Remove foil, stir gently, and bake uncovered for 10 more minutes or until the rice is tender and most of the liquid is absorbed.
- Finish & Serve:
- Remove from oven and discard bay leaf. Fluff with a fork, garnish with parsley, and serve with lemon wedges if desired.
Save to Pinterest My family loves gathering around this dish especially on cold evenings; it warms the heart and home.
Notes
Substitute turkey sausage or omit sausage for a lighter version. For a one-pot option, use a large ovenproof Dutch oven from stovetop to oven. Serve with a simple green salad or cornbread.
Required Tools
Large skillet, 9x13-inch baking dish, aluminum foil, cutting board and knife, mixing spoon
Allergen Information
Contains meat (chicken, sausage). Sausage may contain soy, gluten, or dairy — check labels for sensitivities. Chicken broth may contain allergens — use homemade or check packaging.
Save to Pinterest This jambalaya bake is sure to impress at your next family dinner with its bold flavors and easy preparation.