Save to Pinterest A festive and vibrant appetizer featuring juicy cherry tomatoes, fresh basil, and creamy mozzarella, arranged in a beautiful wreath perfect for sharing at gatherings.
This appetizer is always a hit at our family gatherings and never lasts long on the table.
Ingredients
- Vegetables & Herbs: 400 g (about 2 ½ cups) cherry tomatoes, assorted colors if possible, 1 large bunch fresh basil leaves
- Dairy: 250 g (9 oz) fresh mozzarella balls (bocconcini or ciliegine)
- Pantry: 2 tbsp extra-virgin olive oil, 1 tsp balsamic glaze, Sea salt to taste, Freshly ground black pepper to taste
- Garnish (optional): 1 tbsp pine nuts toasted, Flaky sea salt
Instructions
- Step 1:
- Wash and thoroughly dry the cherry tomatoes and basil leaves.
- Step 2:
- Drain and pat dry the mozzarella balls.
- Step 3:
- On a large round serving platter arrange the cherry tomatoes and mozzarella balls alternately in a circular wreath shape leaving space in the center.
- Step 4:
- Tuck fresh basil leaves between the tomatoes and mozzarella to create a lush green appearance.
- Step 5:
- Drizzle the olive oil evenly over the wreath.
- Step 6:
- Lightly season with sea salt and black pepper.
- Step 7:
- Drizzle with balsamic glaze for a touch of sweetness and color.
- Step 8:
- If desired sprinkle with toasted pine nuts and a pinch of flaky sea salt.
- Step 9:
- Serve immediately or refrigerate for up to 2 hours before serving.
Save to Pinterest My family loves gathering to enjoy this fresh appetizer that brightens any occasion.
Notes
For extra flavor add marinated artichoke hearts or roasted red peppers. Pair with crisp white wine or sparkling water.
Required Tools
Large serving platter, Paper towels, Small bowl (for toasting pine nuts optional)
Allergen Information
Contains dairy (mozzarella optional pine nuts). Pine nuts may trigger nut allergies omit if necessary. Always check cheese labels for possible additives or allergens.
Save to Pinterest This wreath appetizer is perfect for festive gatherings and can be prepared ahead for convenience.
Common Recipe Questions
- → How do I keep the basil fresh for the wreath?
Wash and thoroughly dry basil leaves before use. Tuck them gently between tomatoes and mozzarella to maintain freshness and avoid wilting.
- → Can I prepare the wreath ahead of time?
Arrange the wreath and refrigerate for up to 2 hours before serving to preserve freshness without compromising texture.
- → What alternatives can I use for mozzarella?
Vegan mozzarella works well for a dairy-free version without altering the dish’s texture or flavor significantly.
- → How should I toast pine nuts for garnish?
Toast pine nuts lightly in a dry skillet over medium heat for a few minutes until golden and fragrant, stirring frequently to avoid burning.
- → What pairs best with this tomato and basil ring?
Crisp white wine or sparkling water complements the fresh, vibrant flavors beautifully and enhances the overall experience.