Save to Pinterest Crunchy taco shells wrapped in warm, cheesy flatbreads and filled with seasoned beef, crisp lettuce, tangy sauce, and cheese—a wallet-friendly homemade version of a fast food favorite.
This recipe brings the joy of fast food to the comfort of home with fresh ingredients and simple steps that anyone can follow.
Ingredients
- For the Beef Filling: 1/2 lb (225 g) ground beef, 1/2 small onion finely diced, 1 clove garlic minced, 1 tbsp taco seasoning (store-bought or homemade), 1/4 cup (60 ml) water, Salt and pepper to taste
- For the Cheesy Flatbreads: 4 small flour tortillas (6-inch/15 cm), 1 cup (115 g) shredded cheddar cheese
- For Assembly: 4 crunchy taco shells, 1 cup (50 g) shredded iceberg lettuce, 1/2 cup (50 g) shredded Mexican blend or cheddar cheese, 1/4 cup (60 ml) ranch dressing or taco sauce
Instructions
- Prepare the beef filling:
- Heat a skillet over medium heat. Add ground beef and cook until browned about 5 minutes. Add diced onion and minced garlic. Sauté for 2 minutes until softened. Stir in taco seasoning and water simmering for 3–5 minutes until thickened. Season with salt and pepper. Remove from heat.
- Make the cheesy flatbreads:
- Sprinkle 1/4 cup shredded cheddar over each flour tortilla. Heat a non-stick skillet over medium-low. Place a tortilla cheese-side up cover and cook for 1–2 minutes until cheese melts. Remove and keep warm. Repeat for each tortilla.
- Assemble the Gordita Crunch tacos:
- Gently press a cheesy tortilla around each crunchy taco shell. The melted cheese will help it stick. Fill each shell with an equal portion of the beef mixture. Top with shredded lettuce additional cheese and a drizzle of ranch dressing or taco sauce.
- Serve immediately for maximum crunch.
Save to Pinterest This recipe has become a family favorite enjoyed during casual weeknight dinners and special gatherings alike.
Notes
For a vegetarian version substitute cooked lentils or plant-based ground for beef. Add chopped tomatoes jalapeños or hot sauce for extra flavor. Pair with a light Mexican lager or a lime soda.
Required Tools
Skillet Non-stick frying pan Spatula Knife and cutting board
Allergen Information
Contains Wheat (flour tortillas) Milk (cheese ranch dressing) May contain Soy (taco shells seasoning) Egg (ranch dressing) Double-check labels for hidden allergens.
Save to Pinterest Enjoy these Gordita Crunch tacos fresh for the best texture and flavor.
Common Recipe Questions
- → How do I make the cheesy flatbreads?
Sprinkle shredded cheddar over each flour tortilla and heat in a skillet covered for 1–2 minutes until the cheese melts, then keep warm.
- → Can I use a different meat for the filling?
Yes, alternatives like ground turkey, chicken, or plant-based substitutes work well when seasoned similarly.
- → What sauces complement the crunchy tacos?
Ranch dressing or taco sauce add tangy, creamy notes that balance the savory beef and crisp lettuce.
- → How can I add extra spice to the dish?
Add chopped jalapeños, hot sauce, or a sprinkle of cayenne pepper to the filling or toppings for extra heat.
- → Is it possible to prepare this ahead of time?
Prepare the beef filling and cheesy flatbreads in advance, then assemble just before serving to maintain crunch and freshness.