Save to Pinterest Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.
This recipe quickly became a favorite at our family gatherings for its easy preparation and delicious taste.
Ingredients
- Pastry: 1 sheet (250 g) puff pastry thawed
- Filling: 100 g sliced salami
- Filling: 100 g sharp cheddar cheese grated
- Filling: 1 tablespoon Dijon mustard
- For Brushing: 1 egg beaten
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) Line a baking tray with parchment paper
- Step 2:
- Lay the puff pastry sheet on a lightly floured surface Brush evenly with Dijon mustard
- Step 3:
- Evenly layer the sliced salami over the pastry then sprinkle with grated cheddar
- Step 4:
- Roll up the pastry tightly from one long edge to form a log
- Step 5:
- Slice the log into 16 equal pieces Arrange the scrolls cut side up on the prepared tray
- Step 6:
- Brush the tops with beaten egg
- Step 7:
- Bake for 16–18 minutes until puffed and golden brown
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature
Save to Pinterest These scrolls always bring smiles to family gatherings and are enjoyed by kids and adults alike.
Notes
For a spicy kick add a pinch of chili flakes before rolling Substitute cheddar with Gruyère or Emmental for a different flavor Vegetarian version Omit salami and add sautéed mushrooms or sun-dried tomatoes
Required Tools
Baking tray Parchment paper Sharp knife Pastry brush
Nutritional Information
Calories 110 Total Fat 7 g Carbohydrates 8 g Protein 4 g per serving
Save to Pinterest Serve warm or at room temperature for best flavor and texture.
Common Recipe Questions
- → What type of pastry works best for these scrolls?
Use thawed puff pastry sheets for a flaky and buttery texture that crisps up beautifully when baked.
- → Can I substitute the salami with another meat?
Yes, cured meats like pepperoni or prosciutto can be used for a different but equally savory flavor profile.
- → Is it necessary to brush with Dijon mustard?
Brushing Dijon mustard adds a subtle tang that complements the cheddar and salami, enhancing the overall taste.
- → How can I make a vegetarian version?
Omit the salami and replace it with sautéed mushrooms or sun-dried tomatoes for a rich, meat-free filling.
- → What’s the best way to serve these scrolls?
Allow them to cool for a few minutes after baking, then serve warm or at room temperature as a tasty appetizer or snack.
- → Can these scrolls be prepared in advance?
Yes, you can assemble the scrolls and refrigerate them before baking, then bake fresh when needed to maintain crispness.