Cheddar Salami Pastry Scrolls

Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.

This recipe quickly became a favorite at our family gatherings for its easy preparation and delicious taste.

Ingredients

• Pastry: 1 sheet (250 g) puff pastry thawed
• Filling: 100 g sliced salami
• Filling: 100 g sharp cheddar cheese grated
• Filling: 1 tablespoon Dijon mustard
• For Brushing: 1 egg beaten

Instructions

Step 1:

Preheat the oven to 200°C (400°F) Line a baking tray with parchment paper

Step 2:

Lay the puff pastry sheet on a lightly floured surface Brush evenly with Dijon mustard

Step 3:

Evenly layer the sliced salami over the pastry then sprinkle with grated cheddar

Step 4:

Roll up the pastry tightly from one long edge to form a log

Step 5:

Slice the log into 16 equal pieces Arrange the scrolls cut side up on the prepared tray

Step 6:

Brush the tops with beaten egg

Step 7:

Bake for 16–18 minutes until puffed and golden brown

Step 8:

Cool for 5 minutes before serving warm or at room temperature

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These scrolls always bring smiles to family gatherings and are enjoyed by kids and adults alike.

Notes

For a spicy kick add a pinch of chili flakes before rolling Substitute cheddar with Gruyère or Emmental for a different flavor Vegetarian version Omit salami and add sautéed mushrooms or sun-dried tomatoes

Required Tools

Baking tray Parchment paper Sharp knife Pastry brush

Nutritional Information

Calories 110 Total Fat 7 g Carbohydrates 8 g Protein 4 g per serving

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Serve warm or at room temperature for best flavor and texture.

Common Recipe Questions

→ What type of pastry works best for these scrolls?

Use thawed puff pastry sheets for a flaky and buttery texture that crisps up beautifully when baked.

→ Can I substitute the salami with another meat?

Yes, cured meats like pepperoni or prosciutto can be used for a different but equally savory flavor profile.

→ Is it necessary to brush with Dijon mustard?

Brushing Dijon mustard adds a subtle tang that complements the cheddar and salami, enhancing the overall taste.

→ How can I make a vegetarian version?

Omit the salami and replace it with sautéed mushrooms or sun-dried tomatoes for a rich, meat-free filling.

→ What’s the best way to serve these scrolls?

Allow them to cool for a few minutes after baking, then serve warm or at room temperature as a tasty appetizer or snack.

→ Can these scrolls be prepared in advance?

Yes, you can assemble the scrolls and refrigerate them before baking, then bake fresh when needed to maintain crispness.