Save to Pinterest A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.
I first made these baked oats ramekins as a way to use up ripe bananas and make breakfast more exciting. The aroma that filled the kitchen was comforting, and my family loved having their own little dish to dig into.
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Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Pinch of salt:
- Mashed ripe bananas: 2
- Milk (dairy or plant-based): 1 cup
- Melted unsalted butter (or coconut oil): 2 tbsp
- Large eggs: 2
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana, sliced (optional): 1
- Honey, for drizzling (optional): 1–2 tbsp
- Chopped walnuts or pecans (optional): 1/4 cup
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Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Lightly grease four 8-oz ramekins.
- Combine Dry Ingredients:
- In a large bowl, combine oats, baking powder, cinnamon, and pinch of salt.
- Mix Wet Ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Assemble:
- Divide the oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22–25 minutes, or until the tops are golden and the oats are set.
- Finish:
- Let cool slightly. Drizzle with extra honey before serving if desired.
Save to Pinterest Serving these baked oats ramekins is always a hit at our breakfast table, especially on chilly mornings. My kids love customizing their own with extra banana and nuts.
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Required Tools
Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven
Allergen Information
This recipe contains eggs and dairy (milk, butter). It may contain tree nuts if using walnuts or pecans. For allergies, use plant-based alternatives and omit nuts as needed. Always check ingredient labels.
Nutritional Information
Each serving provides 285 calories, 8 g fat, 47 g carbohydrates, and 7 g protein.
Save to Pinterest 
These baked oats are the perfect cozy breakfast to start your day. Enjoy them warm right out of the oven for ultimate comfort!
Common Recipe Questions
- → What type of oats works best for this dish?
Rolled oats are preferred as they provide a tender texture that holds well when baked, balancing creaminess with a gentle bite.
- → Can I substitute the bananas?
Ripe bananas add natural sweetness and moisture, but mashed applesauce or pumpkin puree can be used for a different flavor profile.
- → How can I make this dairy-free?
Replace dairy milk with plant-based alternatives such as almond or oat milk, and use coconut oil instead of butter for richness.
- → What nuts are suggested for topping?
Chopped walnuts or pecans add a pleasant crunch and complement the sweetness of banana and honey beautifully.
- → Is it possible to add extra flavors?
Yes, spices like cinnamon or nutmeg enhance warmth, and additions like chocolate chips or blueberries add variety and richness.
