Avocado Southwest Breakfast Burrito (Print Version)

Enjoy a flavorful burrito filled with creamy avocado, eggs, beans, and cheese—perfect for a satisfying morning.

# What You'll Need:

→ Produce

01 - 1 large ripe avocado, diced
02 - 1 medium tomato, diced
03 - 1 small red onion, finely chopped
04 - 1 small jalapeño, seeded and minced (optional)
05 - 1/4 cup fresh cilantro, chopped
06 - 1 lime, juiced

→ Eggs & Dairy

07 - 6 large eggs
08 - 1/4 cup milk
09 - 1/2 cup shredded cheddar cheese or pepper jack

→ Beans

10 - 1 cup canned black beans, rinsed and drained

→ Tortillas

11 - 4 large flour tortillas (10-inch; or gluten-free tortillas)

→ Spices & Oils

12 - 1 tablespoon olive oil
13 - 1/2 teaspoon ground cumin
14 - 1/2 teaspoon chili powder
15 - 1/4 teaspoon smoked paprika
16 - Salt and pepper, to taste

# Steps to Follow:

01 - In a small bowl, combine the diced avocado, tomato, red onion, jalapeño, cilantro, and lime juice. Toss gently and season with salt and pepper. Set aside.
02 - In a separate bowl, whisk together eggs, milk, salt, and pepper until well combined.
03 - Heat olive oil in a large skillet over medium heat. Pour in the egg mixture, gently scramble until just set, then remove from heat and stir in shredded cheese.
04 - In a small saucepan, warm the black beans with cumin, chili powder, smoked paprika, salt, and pepper for 2 to 3 minutes over medium heat.
05 - Heat tortillas in a dry skillet or microwave for 20 to 30 seconds until pliable.
06 - Lay one tortilla flat on the work surface. Spoon scrambled eggs, seasoned black beans, and avocado salsa down the center.
07 - Fold in both sides and roll up the tortilla tightly to secure the fillings, forming a burrito. Repeat for remaining tortillas and fillings.
08 - For a crispy finish, place the burritos seam side down in a heated skillet for 1 to 2 minutes per side until lightly golden.
09 - Serve warm, with additional lime wedges or salsa on the side if desired.

# Additional Tips::

01 -
  • Ready in under thirty minutes so ideal for busy mornings
  • Uses wholesome pantry-friendly ingredients you likely already have
  • Vegetarian and easily adaptable for gluten free or dairy free needs
  • Bursting with fresh Tex Mex flavor in every bite
02 -
  • High in plant based protein and packed with fiber keeps you full until lunch
  • Vegetarian and easily adjustable to gluten free or dairy free
  • Perfect for meal prep and makes excellent leftovers
03 -
  • Scramble the eggs gently and remove when still a little glossy They finish cooking off heat
  • Use a very sharp knife for easy dicing of avocado and tomato to keep the salsa neat
  • Do not overcrowd your skillet when toasting the burritos They crisp faster with space and even heat

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