Save to Pinterest A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.
I first served this at a holiday gathering and it was an instant hit, everyone loved the balance of flavors and the creamy texture.
Ingredients
- Dairy: 200 g feta cheese crumbled, 100 g cream cheese softened, 2 tbsp Greek yogurt
- Flavorings: 2 tbsp extra virgin olive oil plus more for drizzling, 1 tsp lemon zest, 1 tbsp lemon juice, 1 small garlic clove minced
- Toppings: 2 tbsp honey, 1 tbsp fresh dill chopped, 1 tbsp fresh mint chopped, 1/2 tsp cracked black pepper, Pinch of crushed red pepper flakes optional
- For Serving: Pita chips crostini or fresh vegetables
Instructions
- Step 1:
- In a food processor combine feta cream cheese Greek yogurt olive oil lemon zest lemon juice and garlic Blend until very smooth and creamy about 23 minutes Scrape down sides as needed
- Step 2:
- Taste and adjust seasoning with more lemon juice or olive oil if desired
- Step 3:
- Transfer the whipped feta to a shallow serving bowl
- Step 4:
- Swirl the surface with the back of a spoon Drizzle generously with honey and a little olive oil
- Step 5:
- Sprinkle with dill mint black pepper and red pepper flakes if using
- Step 6:
- Serve immediately with pita chips crostini or vegetable crudites
Save to Pinterest This dip always brings my family together especially during holidays when everyone is sharing stories and laughter around the table.
Notes
For extra creaminess add an extra spoonful of Greek yogurt Swap dill and mint for basil or parsley if preferred For a nutty crunch sprinkle with toasted pine nuts or walnuts Pair with dry sparkling wine or crisp white wine for a festive touch
Required Tools
Food processor or blender Measuring spoons Spatula Serving bowl
Allergen Information
Contains dairy feta cream cheese Greek yogurt If serving with pita or crostini may contain gluten Always check ingredient labels for potential cross-contamination
Save to Pinterest This whipped feta dip is a simple yet elegant addition to any party platter sure to impress your guests.
Common Recipe Questions
- → What is the best way to achieve a smooth whipped feta texture?
Use a food processor or blender to combine feta, cream cheese, Greek yogurt, olive oil, lemon zest, and juice, blending until very smooth and creamy without lumps.
- → Can I substitute the fresh herbs used as toppings?
Yes, basil or parsley can be used instead of dill and mint for a different but delicious flavor profile.
- → How should I serve this dip for an appealing presentation?
Swirl the whipped feta in a shallow bowl, drizzle with honey and olive oil, then sprinkle fresh herbs and pepper flakes to finish. Serve with pita chips, crostini, or fresh vegetables.
- → Is this dish suitable for gluten-free diets?
The dip itself is gluten-free, but ensure to serve it with gluten-free dippers such as gluten-free crackers or vegetable sticks for a fully gluten-free option.
- → What wines pair well with this whipped feta preparation?
Dry sparkling wines or crisp white wines complement the tangy and creamy elements, enhancing the festive appeal.
- → Can I make this dip ahead of time?
Yes, prepare the whipped feta up to a day in advance and store it covered in the refrigerator. Add honey drizzle and fresh herbs just before serving.