Hojicha Panna Cotta
Silky custard infused with roasted Japanese hojicha tea, creating a refined and elegant dessert with delicate cream flavors.
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Vegan Hojicha Latte Cake
Moist hojicha-infused sponge with fluffy coconut frosting, gluten-free and naturally sweetened.
Tofu Jammy Egg Breakfast Bowl
A vibrant Asian-inspired breakfast bowl with seasoned tofu, jammy eggs, fresh greens, and aromatic ginger scallion sauce over warm rice.
Scrambled Tofu Breakfast Bowl
A hearty morning bowl with spiced tofu, mushrooms, kale and fluffy whole wheat couscous for a nutritious start.
Breakfast Buddha Bowl
Vibrant bowl with roasted sweet potatoes, crispy chickpeas, mixed greens and tahini
Tofu Scramble Vegan Breakfast Bowl
Protein-rich vegan breakfast with savory tofu, roasted sweet potatoes, quinoa, spinach, and avocado for a nourishing morning.
15 Minute Asian Noodle Bowl With Grilled Shrimp
Grilled shrimp over sesame noodles with crisp vegetables in a tangy Asian-inspired dressing. Ready in 15 minutes.
Tofu Egg Roll in a Bowl
Crispy tofu and colorful vegetables tossed in a savory sesame-soy sauce for a quick, protein-packed bowl.
Thai Sweet Chili Chicken
Tangy, sweet pressure cooker chicken with honey-lime glaze and fresh garnish