How do I ensure the sugar coats the cranberries evenly?

Use slightly warm syrup to coat cranberries evenly, then roll them in granulated sugar while they're tacky for an even coating.

Can I add extra flavor to the cranberries?

Yes, adding orange zest or a pinch of cinnamon to the syrup enhances the flavor with complementary notes.

Granulated sugar works well, but superfine sugar creates an even crisper, sparkling finish.

They are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 24 hours.

Only the sugar and water syrup is briefly heated; cranberries remain fresh and uncooked for a vibrant texture.

A quick and vibrant treat featuring tart cranberries coated in a sparkling, crunchy sugar shell—perfect for snacking, garnishing, or gifting.

This recipe has become my go-to for a festive yet simple homemade garnish that adds a burst of color and flavor to desserts.

Step 1:: In a small saucepan, combine 1/4 cup water and 1/4 cup sugar. Heat over medium, stirring, just until the sugar dissolves. Remove from heat and let cool slightly (about 1 minute).
Step 2:: Place cranberries in a large bowl. Pour the warm syrup over the cranberries and toss gently to coat all berries evenly.
Step 3:: Using a slotted spoon, transfer cranberries to a wire rack or parchment-lined tray. Let them sit for 2 minutes to become slightly tacky.
Step 4:: Roll a few cranberries at a time in the remaining 1/2 cup sugar until well coated. Set aside to dry for another 2 minutes before serving.

My family loves to make these together as a holiday tradition, adding little twists like orange zest for extra flavor.

For extra flavor, add orange zest or a pinch of cinnamon to the syrup.

Small saucepan, mixing bowl, slotted spoon, wire rack or parchment-lined tray.

This recipe is free from common allergens. Always check ingredient labels if you have concerns about cross-contamination.

Enjoy your candied cranberries fresh for the best crunch and flavor.

→ How do I ensure the sugar coats the cranberries evenly?: Use slightly warm syrup to coat cranberries evenly, then roll them in granulated sugar while they're tacky for an even coating.
→ Can I add extra flavor to the cranberries?: Yes, adding orange zest or a pinch of cinnamon to the syrup enhances the flavor with complementary notes.
→ What type of sugar is best for the coating?: Granulated sugar works well, but superfine sugar creates an even crisper, sparkling finish.
→ How long can the coated cranberries be stored?: They are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 24 hours.
→ Is there any cooking involved in this preparation?: Only the sugar and water syrup is briefly heated; cranberries remain fresh and uncooked for a vibrant texture.