Fluffy Hojicha Cake
Delicate genoise sponge with roasted hojicha tea and silky whipped cream layers
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Hojicha White Chocolate Lava Cake
Individual molten cakes blending creamy white chocolate with nutty hojicha for an elegant Japanese-inspired dessert.
Hojicha Butter Cream Cake
Delicate sponge with aromatic hojicha buttercream and dark chocolate ganache.
Hojicha Ice Cream
Creamy, elegant ice cream with nutty roasted green tea flavor
Hojicha Panna Cotta
Silky custard infused with roasted Japanese hojicha tea, creating a refined and elegant dessert with delicate cream flavors.
Vegan Hojicha Latte Cake
Moist hojicha-infused sponge with fluffy coconut frosting, gluten-free and naturally sweetened.
Tofu Jammy Egg Breakfast Bowl
A vibrant Asian-inspired breakfast bowl with seasoned tofu, jammy eggs, fresh greens, and aromatic ginger scallion sauce over warm rice.
Scrambled Tofu Breakfast Bowl
A hearty morning bowl with spiced tofu, mushrooms, kale and fluffy whole wheat couscous for a nutritious start.
Breakfast Buddha Bowl
Vibrant bowl with roasted sweet potatoes, crispy chickpeas, mixed greens and tahini