Stuffed seasonal peppers with quinoa, black beans, corn, and salsa for a nourishing, plant-based main.
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Stuffed seasonal peppers with quinoa, black beans, corn, and salsa for a nourishing, plant-based main.
Oven-baked eggplant with tomato, mozzarella, and parmesan, perfect for light meals or appetizers.
Sweet corn and cherry tomatoes with basil, dressed in a light vinaigrette for a refreshing summer side.
Light, fluffy pancakes sweetened with brown sugar and banana. A cozy breakfast treat for all ages.
Pasta tossed with caramelized onions, creamy sauce, and golden herb breadcrumbs for rich, savory flavor.
Crispy tortillas stuffed with juicy chicken, melty cheese, corn, and herbs for a quick weeknight meal.
Juicy beef, gooey provolone, peppers, and onions rolled in low-carb tortillas—perfect for a satisfying keto dinner.
Crispy banana chips coated in cinnamon sugar, made with ease in the air fryer for a sweet vegan treat.