Browse Every Recipe - Page Number 6

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A bowl of salad with peaches, pecans, and blue cheese.
Grilled Peach Goat Cheese Salad #46

Juicy grilled peaches, greens, goat cheese, and pecans combine in a sweet and savory summer salad.

A bowl of Cranberry Jalapeño Salsa.
Cranberry Jalapeño Salsa #47

Sweet, spicy, and tart salsa topped with fresh cranberries and jalapeño. Ideal for festive gatherings.

A salad with apples, spinach, and walnuts.
Pear Walnut Maple Vinaigrette #48

Sliced pears, walnuts, goat cheese, and maple vinaigrette atop crisp greens for a vibrant, flavorful salad.

A sandwich with chickpeas and vegetables.
Chickpea Salad Vegan Sandwich #49

A flavorful chickpea salad with celery and onion, served in bread with creamy vegan mayo for a quick bite.

A plate of food with chicken and noodles.
Buffalo Chicken Spaghetti Squash #50

Buffalo chicken paired with spaghetti squash and blue cheese delivers a satisfying, lighter meal.

A close up of a pizza with mushrooms and cheese.
Baked Eggplant Parmigiana Bites #51

Oven-baked eggplant with tomato, mozzarella, and parmesan, perfect for light meals or appetizers.

A person is eating a piece of food.
30-Minute Cheesy Chicken Quesadillas #52

Crispy tortillas stuffed with juicy chicken, melty cheese, corn, and herbs for a quick weeknight meal.

A stir fry with tofu and vegetables.
Vegetable Stir-Fry with Tofu #53

Colorful vegetables and tofu are tossed in a tangy sauce for a quick, flavorful meal.

A slice of orange cardamom scones.
Orange Cardamom Scones #54

Flaky scones scented with cardamom and orange zest for a warmly spiced, citrusy treat.