Supper Club Comforts

Golden gnocchi with shredded chicken in marinara, topped with crispy panko and melted mozzarella.

Juicy chicken breasts marinated in tangy dill pickle juice, coated in crunchy Parmesan-breadcrumb crust and fried to golden perfection.

Tender meatballs simmered in savory ranch, au jus, and tangy pepperoncini butter sauce.

Juicy chicken tacos with ranch, dill pickles, and crispy cheese crust

Tender whole onions in fragrant buttery broth with herbs and garlic.

Silky golden onions blended into creamy butter, spread on a board and topped with herbs. Ideal for crackers and baguette slices.

Crispy-topped dumpling casserole with rich cream sauce and gooey cheese

Communal dining with simmering broth, fresh vegetables, proteins, and noodles cooked tableside for customizable flavor.

Luscious plant-based pasta with smoky roasted red peppers and protein-rich lentils in a silky dairy-free sauce.