Meatless

Bell peppers baked with a savory quinoa, black bean, and corn filling. Wholesome and satisfying.

Chickpeas and spinach gently simmered in a flavorful tomato broth with warming spices.

Colorful vegetables and tofu are tossed in a tangy sauce for a quick, flavorful meal.

Fresh cucumbers, tomatoes, and onions tossed with tangy vinaigrette for a cool, zesty summer side.

Kiwi sorbet with mint, served inside hollowed kiwis. A tangy, refreshing frozen treat with a natural presentation.

Fresh strawberries filled with coconut-vanilla cream, frozen into bite-sized vegan treats for summer enjoyment.

Crispy cauliflower, savory chickpeas, grains, and tangy tahini come together for a vibrant, balanced meal.

Inviting blend of sweet potato, black beans, and spices layered in saucy tortillas.

Spooky, melty cheese blend with salsa and jalapeños, served warm with crisp pretzel rods for edible legs.