White Christmas Margarita Slush (Print Version)

A frosty blend of creamy coconut, tangy lime, and hints of orange, ideal for holiday celebrations.

# What You'll Need:

→ Spirits

01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau

→ Creamy Base

03 - 4 fl oz coconut cream, well-stirred
04 - 2 fl oz coconut milk

→ Citrus

05 - 2 fl oz fresh lime juice

→ Sweetener

06 - 2 tablespoons agave syrup

→ Ice

07 - 4 cups ice cubes

→ Garnish (optional)

08 - 4 lime wedges
09 - 4 tablespoons sweetened shredded coconut

# Steps to Follow:

01 - Coat each glass rim with lime juice, then dip into sweetened shredded coconut to form a garnish rim.
02 - Place tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice in a blender.
03 - Blend mixture until smooth and slushy in texture.
04 - Pour the slush into the prepared glasses.
05 - Add a lime wedge and sprinkle lightly with shredded coconut on top before serving.

# Additional Tips::

01 -
  • Creamy and tangy fusion makes for a unique holiday margarita experience.
  • Quick preparation with only 13 minutes from start to finish.
  • Gluten-free and vegetarian, suitable for diverse dietary needs.
  • Perfect balance of sweet, citrus, and coconut flavors.
02 -
  • Use a sturdy blender for the best slush texture.
  • Chill glasses in advance to keep the drink cold longer.
  • For perfect rims, press coconut onto a plate after moistening the glasses with lime juice.
  • Adjust ice quantity to reach desired consistency based on your blender's power.
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