White Christmas Margarita Slush (Print Version)

A frosty blend of coconut, lime, and orange flavors creating a festive holiday slush.

# What You'll Need:

→ Spirits

01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau

→ Creamy Base

03 - 4 fl oz coconut cream, well stirred
04 - 2 fl oz coconut milk

→ Citrus

05 - 2 fl oz fresh lime juice

→ Sweetener

06 - 2 tablespoons agave syrup or simple syrup, to taste

→ Ice

07 - 4 cups ice cubes

→ Garnish (optional)

08 - 4 lime wedges
09 - 4 tablespoons sweetened shredded coconut

# Steps to Follow:

01 - Rim each serving glass with fresh lime juice, then dip into shredded coconut to coat evenly.
02 - In a blender, add silver tequila, triple sec, coconut cream, coconut milk, fresh lime juice, agave syrup, and ice cubes.
03 - Blend the mixture until smooth and slushy in consistency.
04 - Pour the slush evenly into the prepared glasses.
05 - Top each glass with a lime wedge and a sprinkle of shredded coconut if desired, then serve immediately.

# Additional Tips::

01 -
  • A creamy and refreshing twist on the classic margarita, perfect for holiday celebrations.
  • Quick and simple to prepare, with just a few wholesome ingredients.
  • Gluten-free and vegetarian, accommodating diverse dietary needs.
  • Customizable sweetness and an option for a non-alcoholic version.
02 -
  • Use a blender capable of crushing ice smoothly for the best slush texture.
  • Freshly squeezed lime juice makes a big difference in brightness and flavor.
  • Adjust the sweetness gradually; agave syrup can be potent.
  • Chill your glasses beforehand to keep the slush icy longer.
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