A warming, spiced milk beverage with turmeric, ginger, and cinnamon that soothes and comforts.
# What You'll Need:
→ Milk Base
01 - 2 cups whole milk or unsweetened almond, coconut, or oat milk
→ Spices
02 - 1 teaspoon ground turmeric
03 - 1/2 teaspoon ground ginger or 1-inch fresh ginger, peeled and sliced
04 - 1/4 teaspoon ground cinnamon
05 - 1/8 teaspoon ground black pepper
06 - Pinch of ground cardamom
→ Sweetener and Add-ins
07 - 1-2 teaspoons honey or maple syrup
08 - 1 teaspoon coconut oil or ghee
09 - 1/2 teaspoon vanilla extract
# Steps to Follow:
01 - In a small saucepan, combine milk, ground turmeric, ginger, cinnamon, black pepper, and cardamom. Whisk thoroughly to incorporate all spices and prevent clumping.
02 - Place saucepan over medium-low heat and warm gently, stirring occasionally, until the mixture begins to steam. Do not allow to boil. Heat for approximately 5-7 minutes to develop full flavor.
03 - Remove from heat source. Stir in honey or maple syrup along with coconut oil or ghee and vanilla extract. Whisk vigorously until completely emulsified and smooth.
04 - If fresh ginger was used, pour the mixture through a fine mesh sieve to remove solids. Divide evenly between two mugs and serve immediately while warm.
