Thick sourdough bread layered with three cheeses, golden and melty, perfect for a quick comforting meal.
# What You'll Need:
→ Bread & Cheese
01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese
→ Spreads & Fats
05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise (optional)
# Steps to Follow:
01 - Spread butter evenly on one side of each sourdough slice. Optionally, spread a thin layer of mayonnaise on the opposite side for added crispiness.
02 - Place two slices of bread buttered side down on a clean surface. Add one slice sharp cheddar, one slice provolone, and half the shredded mozzarella on each.
03 - Top with the remaining bread slices, buttered side up.
04 - Preheat a large skillet or griddle over medium-low heat.
05 - Place sandwiches in the skillet and cook 3 to 5 minutes per side, pressing gently, until bread is golden brown and cheese is melted. Flip carefully to avoid filling spillage.
06 - Transfer sandwiches to a cutting board, let rest for 1 minute, then cut and serve hot.