# What You'll Need:
→ Vegetables
01 - 1 large red bell pepper
02 - 1 large yellow bell pepper
03 - 1 large cucumber
04 - 2 large carrots
05 - 1 cup cherry tomatoes
06 - 1 small head broccoli
07 - 1 small head cauliflower
08 - 1 cup sugar snap peas
09 - 8 thin celery stalks
→ Garnishes & Ornament Hooks
10 - 8 pretzel sticks or thin breadsticks
11 - 3 tablespoons fresh parsley, finely chopped
12 - 2 tablespoons sesame seeds
13 - 1 tablespoon poppy seeds
14 - 2 tablespoons pomegranate seeds
→ Dips
15 - 1 cup hummus
16 - 1 cup ranch dressing or Greek yogurt dip
# Steps to Follow:
01 - Wash and thoroughly dry all vegetables.
02 - Cut bell peppers into thick rings, removing seeds. Slice cucumber into thick rounds. Peel and slice carrots into 1/2-inch rounds.
03 - Use a 2-inch round cutter to create ornament shapes from bell pepper rings, cucumber slices, and carrot rounds.
04 - Keep cherry tomatoes whole. Separate broccoli and cauliflower into bite-sized florets.
05 - Thread each ornament-shaped vegetable onto a pretzel stick or breadstick as a hanger. Skewer smaller vegetables like cherry tomatoes and sugar snap peas.
06 - Place assembled vegetable skewers on a large serving platter, grouping them to resemble festive ornaments.
07 - Sprinkle fresh parsley, sesame seeds, poppy seeds, and pomegranate seeds over the skewers for color and texture.
08 - Accompany the platter with hummus and ranch or yogurt dips on the side.
