Thai Peanut Grilled Cheese Sticks (Print Version)

Gooey cheese meets Thai-style peanut sauce in golden bread for a unique and savory finger food.

# What You'll Need:

→ Peanut Sauce

01 - 1/4 cup creamy peanut butter
02 - 1 tablespoon soy sauce
03 - 1 tablespoon lime juice
04 - 1 tablespoon honey
05 - 1 teaspoon sriracha, optional
06 - 1 garlic clove, minced
07 - 3 tablespoons warm water

→ Grilled Cheese Sticks

08 - 8 slices sandwich bread
09 - 1 1/2 cups shredded mozzarella cheese
10 - 1/2 cup shredded sharp cheddar cheese
11 - 2 tablespoons unsalted butter, softened
12 - 2 tablespoons chopped fresh cilantro, optional

# Steps to Follow:

01 - In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha (if desired), minced garlic, and warm water until fully incorporated and smooth. Set aside.
02 - Arrange sandwich bread slices on a cutting board. Spread a thin layer of peanut sauce over four of the bread slices.
03 - Combine shredded mozzarella and cheddar in a bowl. Distribute the mixed cheeses evenly atop the peanut sauce-covered slices.
04 - Place the remaining four bread slices over the cheese-topped slices to create sandwiches.
05 - Coat the outside of each sandwich lightly with softened butter for uniform browning.
06 - Preheat a skillet or griddle over medium heat. Grill sandwiches for 2 to 3 minutes per side, turning as necessary, until golden brown and the cheese has melted.
07 - Remove sandwiches from skillet and allow to cool briefly. Slice each into three sticks using a sharp knife.
08 - Sprinkle sticks with fresh cilantro if desired. Serve warm with reserved peanut sauce for dipping.

# Additional Tips::

01 -
  • Uses mostly pantry staples and everyday bread and cheese
  • Ready in under thirty minutes so perfect for busy days or spontaneous cravings
  • Easy fusion of familiar grilled cheese and unexpected Thai peanut sauce
  • Vegetarian-friendly and adaptable for different diets
02 -
  • Excellent source of protein from cheese and peanuts
  • Makes a fun party snack or after-school treat
  • Adaptable for gluten-free or vegan diets with simple swaps
03 -
  • Do not rush the cooking Let the bread get fully golden before flipping
  • Blend cheeses for better melt and flavor
  • Taste your peanut sauce before spreading Adjust salt honey or lime until you love it
  • If using store-bought bread check for a sturdy crust so your sticks hold up to dipping

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