10-Minute Caprese Salad (Print Version)
Mozzarella, tomatoes, and basil combined in a fresh, flavorful dish with balsamic glaze, ready in just ten minutes.
# What You'll Need:
→ Main Ingredients
01 - 2 cups cherry tomatoes, halved
02 - 8 ounces fresh mozzarella balls
03 - Fresh basil leaves
04 - 2 tablespoons balsamic glaze
05 - 1 tablespoon olive oil
06 - Salt, to taste
07 - Black pepper, to taste
# Steps to Follow:
01 - Evenly distribute the halved cherry tomatoes and fresh mozzarella balls on a large serving plate.
02 - Scatter fresh basil leaves over the tomatoes and mozzarella.
03 - Drizzle olive oil and balsamic glaze over the salad, then season to taste with salt and black pepper.
# Additional Tips::
01 -
- Quick and effortless meal or side that looks beautiful on the table
- Only six fresh ingredients that you probably already have
- Naturally gluten free and vegetarian so nearly everyone can enjoy
- Refreshing flavors that complement any summer meal
02 -
- Great source of calcium and antioxidants
- Fits almost any diet and is naturally low in carbs
- Pairs perfectly with grilled meats pasta or as a standalone starter
03 -
- Always let mozzarella come to room temperature before serving The flavors are muted when cold
- If you grow your own basil pick leaves just before using for the most vibrant taste
- Drizzle with balsamic glaze in a zigzag for a professional touch it helps distribute the tangy flavor evenly