Sweet & Sour Brussels Sprouts (Print Version)
Brussels sprouts roasted crisp, finished with tangy balsamic glaze and honey for vibrant flavor.
# What You'll Need:
→ Main Ingredients
01 - 1 pound Brussels sprouts, halved
02 - 1 tablespoon olive oil
03 - Salt, to taste
04 - Black pepper, to taste
05 - 2 tablespoons balsamic glaze
06 - 1 tablespoon honey
# Steps to Follow:
01 - Set oven to 425°F and allow to fully preheat.
02 - Combine halved Brussels sprouts with olive oil, salt, and black pepper in a large bowl. Toss thoroughly to coat.
03 - Arrange Brussels sprouts in a single layer on a baking sheet. Roast in the upper third of the oven for 20 to 25 minutes, shaking the pan halfway through, until edges are golden brown and crispy.
04 - Remove the baking sheet from the oven. Drizzle Brussels sprouts immediately with balsamic glaze and honey. Toss gently to ensure even coating.
05 - Transfer Brussels sprouts to a serving dish. Serve warm.
# Additional Tips::
01 -
- Quick to prepare and cook in under 40 minutes
- Minimal prep with only five main ingredients
- Naturally vegetarian and easy to make gluten free or vegan
- Balances crispy caramelized edges with a glossy, tangy sweet finish
02 -
- Roasting gives Brussels sprouts a nutty caramelized flavor that steaming or boiling cannot achieve
- This recipe is naturally free from major allergens making it safe for most diets
- Balsamic glaze creates glossy appeal and sticky texture that kids tend to love
03 -
- Pat sprouts dry before roasting for maximum crispiness
- Line your baking sheet for easy cleanup but use a heavy duty pan for best sear
- Drizzle the glaze only while sprouts are very hot so they soak up the flavor