Strawberry Compote Greek Yogurt (Print Version)

A sweet-tart strawberry compote paired with creamy Greek yogurt, enhanced by vanilla and optional honey drizzle.

# What You'll Need:

→ Strawberry Compote

01 - 2 cups fresh strawberries, hulled and quartered
02 - 1/4 cup granulated sugar
03 - 1 tablespoon fresh lemon juice
04 - 1/2 teaspoon vanilla extract

→ For Serving

05 - 2 cups plain Greek yogurt
06 - 1 tablespoon honey, optional for drizzling
07 - Fresh mint leaves, optional for garnish

# Steps to Follow:

01 - In a medium saucepan, combine hulled strawberries, granulated sugar, and fresh lemon juice.
02 - Cook over medium heat, stirring occasionally, until strawberries release their juices and soften, approximately 8 to 10 minutes.
03 - Gently mash some of the strawberries with a fork or potato masher to achieve a chunky, rustic texture while maintaining whole fruit pieces.
04 - Remove from heat and stir in vanilla extract, then allow the compote to cool for 5 to 10 minutes before serving.
05 - Divide plain Greek yogurt evenly among four bowls or serving glasses.
06 - Spoon the cooled strawberry compote generously over the Greek yogurt in each serving vessel.
07 - Drizzle with honey if desired and garnish with fresh mint leaves for aromatic enhancement and visual appeal.

# Additional Tips::

01 -
  • Quick and easy with just 25 minutes total time from start to finish
  • Naturally gluten-free and vegetarian, perfect for various dietary needs
  • Uses simple, wholesome ingredients you likely already have on hand
  • Versatile enough for breakfast, snack time, or dessert
  • The compote can be made ahead and stored for up to 5 days
  • Beautiful presentation that looks impressive but requires minimal effort
02 -
  • Use ripe, in-season strawberries for the best flavor and natural sweetness
  • Don't skip the lemon juice—it brightens the compote and balances the sweetness perfectly
  • Let the compote cool before serving to allow it to thicken naturally
  • Make a double batch of compote to use throughout the week on pancakes, waffles, or oatmeal
  • Choose full-fat Greek yogurt for the creamiest, most satisfying texture
  • Store leftover compote in an airtight container in the refrigerator for up to 5 days
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