Star-Studded Dessert Board (Print Version)

A vibrant assortment of mini treats, fresh fruits, and decadent dips arranged on a stunning board.

# What You'll Need:

→ Mini Desserts

01 - 8 mini brownies
02 - 8 mini lemon tartlets
03 - 8 chocolate-dipped strawberries
04 - 8 star-shaped sugar cookies

→ Fresh Fruits

05 - 1 cup seedless red grapes
06 - 1 cup blueberries
07 - 1 cup sliced kiwi
08 - 1 cup pineapple stars, cut with star-shaped cutter
09 - 1 cup sliced strawberries

→ Dips & Spreads

10 - 1 cup chocolate ganache
11 - 1 cup vanilla whipped cream
12 - ½ cup caramel sauce

→ Garnishes

13 - 2 tablespoons edible gold or silver star sprinkles
14 - Fresh mint leaves

# Steps to Follow:

01 - Use freshly prepared or high-quality store-bought mini brownies, lemon tartlets, chocolate-dipped strawberries, and star-shaped sugar cookies.
02 - Wash and thoroughly dry all fruits. Use a star-shaped cutter to create star-shaped pineapple slices.
03 - Evenly distribute the mini desserts around a large serving board or platter.
04 - Place chocolate ganache, vanilla whipped cream, and caramel sauce in small bowls and set them on the serving board.
05 - Artistically arrange fresh fruits to fill spaces between the desserts for visual appeal.
06 - Sprinkle edible gold or silver star-shaped sprinkles across the board for a festive touch.
07 - Garnish with fresh mint leaves and serve immediately.

# Additional Tips::

01 -
  • Effortless to assemble with no cooking required.
  • Beautiful presentation that’s sure to impress guests.
  • Mix of textures and flavors from tangy fruits to decadent dips.
  • Customizable to suit different preferences and dietary needs.
  • Perfect for sharing at parties and celebrations.
02 -
  • Display mini desserts in alternating shapes for visual interest.
  • Keep dips chilled before serving to maintain freshness.
  • Use fresh mint sprigs sparingly to avoid overpowering flavors.
  • Arrange fruits by color to create a vibrant mosaic effect.
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