Save to Pinterest Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes perfect for parties and gatherings.
I first served these at a family holiday gathering and they were an instant hit with everyone, especially the children who loved the playful shapes.
Ingredients
- Bread: 8 slices soft white sandwich bread crusts removed
- Fillings: 8 slices deli turkey, 8 slices deli ham, 8 slices Swiss cheese, 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese softened, 2 tbsp mayonnaise, 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves, 1 small red bell pepper thinly sliced
- Garnish (optional): Fresh parsley chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese mayonnaise and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey ham Swiss cheese and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife trim the ends then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley if desired.
Save to Pinterest My family loves making these sandwiches together, turning preparation into a fun bonding activity especially during holiday seasons.
Allergen Information
Contains Wheat bread Milk cheese cream cheese Eggs mayonnaise check label Mustard May contain Soy bread mayonnaise depending on brand Always verify ingredient labels for potential allergens.
Nutritional Information
Calories 90 Total Fat 5 g Carbohydrates 7 g Protein 5 g per serving.
Serving Suggestions
Serve with honey mustard or ranch dip on the side for extra flavor and enjoy as a snack or appetizer at your gatherings.
Save to Pinterest These playful roll-ups add a festive touch to any party and are sure to impress your guests with their unique shape and delicious flavors.
Common Recipe Questions
- → Can I use other types of bread for these roll-ups?
Yes, whole wheat or multigrain bread can be used to add fiber and a nuttier flavor while maintaining softness for easy rolling.
- → How can I make a vegetarian version of these roll-ups?
Simply omit deli meats and double the cheese portions or substitute with roasted vegetables to keep them flavorful and satisfying.
- → What’s the best way to roll the bread to avoid tearing?
Flatten the bread slices gently with a rolling pin before spreading the mixture to make them more pliable and less prone to tearing when rolled.
- → Can I prepare these roll-ups ahead of time?
Yes, prepare and roll them up in advance, then slice and cut shapes just before serving to maintain freshness and shape integrity.
- → What dips pair well with these savory roll-ups?
Honey mustard, ranch dressing, or a light vinaigrette complement the creamy and savory layers nicely for added flavor.