Save to Pinterest A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
This platter brings the essence of forest foraging to your table and is always a conversation starter during our family autumn evenings.
Ingredients
- Roasted Acorns: 1 cup raw acorns (shelled, leached, and dried see Notes) 1 tbsp olive oil 1/2 tsp sea salt 1/4 tsp smoked paprika
- Platter: 1/2 cup toasted hazelnuts 1/2 cup toasted walnuts 1/2 cup dried cranberries 1/2 cup dried apricots halved 1/2 cup seedless red grapes 1/4 cup pumpkin seeds 100 g aged cheddar cubed 100 g brie or camembert sliced 1 small apple cored and sliced 1 tbsp fresh rosemary sprigs (for garnish)
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C)
- Prepare acorns:
- In a bowl toss leached dried acorns with olive oil sea salt and smoked paprika Spread on a baking sheet
- Roast acorns:
- Roast acorns for 15 20 minutes stirring halfway through until golden and fragrant Cool completely
- Arrange platter:
- Arrange roasted acorns toasted nuts dried fruits grapes seeds cheeses and apple slices attractively on a large platter
- Garnish and serve:
- Garnish with fresh rosemary sprigs Serve immediately
Save to Pinterest This platter always brings our family together as we share stories and enjoy the tastes of the season.
Required Tools
Baking sheet Mixing bowl Sharp knife Large serving platter
Allergen Information
Contains tree nuts (acorns hazelnuts walnuts) dairy (cheese) May contain traces of gluten if served with crackers or breads Always check product labels for cross-contamination if allergies are a concern
Nutritional Information
Calories 340 Total Fat 21 g Carbohydrates 28 g Protein 9 g per serving
Save to Pinterest A truly unique appetizer that captures the spirit of autumn in every bite.
Common Recipe Questions
- → How are the acorns prepared to remove bitterness?
Acorns must be leached by soaking and rinsing repeatedly to eliminate tannins, making them safe and palatable for roasting.
- → Can I substitute acorns with other nuts?
Yes, roasted chestnuts or other mild nuts can replace acorns if they are unavailable or undesired.
- → What cheeses complement this platter best?
Aged cheddar and creamy cheeses like brie or camembert pair well, but vegan alternatives can be used for plant-based options.
- → What beverages pair well with this autumn platter?
Crisp Riesling, cider, or sparkling water enhance the flavors and freshness of the ensemble.
- → Are there any allergen concerns to consider?
This dish contains tree nuts and dairy; also, potential gluten traces if served with breads or crackers.
- → How long does it take to prepare and cook?
The preparation and cooking together take about 40 minutes, including roasting acorns and assembling the platter.