Spinach and Feta Omelette (Print Version)
Fluffy omelette with sautéed spinach and crumbled feta, ready in minutes for a savory breakfast.
# What You'll Need:
→ Main
01 - 3 large eggs
02 - 1/2 cup fresh spinach, roughly chopped
03 - 1/4 cup feta cheese, crumbled
04 - Salt, to taste
05 - Black pepper, to taste
06 - 1 tablespoon unsalted butter
# Steps to Follow:
01 - Melt the butter in a nonstick skillet over medium heat. Add the spinach and cook until wilted, about 1 minute.
02 - Whisk the eggs in a mixing bowl with a pinch of salt and black pepper until fully combined.
03 - Pour the beaten eggs into the skillet, tilting to evenly coat the surface. Allow the eggs to set around the edges while remaining slightly soft in the center.
04 - Spoon the wilted spinach and crumbled feta evenly over half of the omelette. Fold the omelette in half, then cook for an additional 30 seconds until the cheese begins to soften.
05 - Slide the omelette onto a plate and serve immediately while hot.
# Additional Tips::
01 -
- Quick and perfect for busy mornings
- Brings together fresh greens and creamy cheese
- Uses only a few simple ingredients
- Loaded with flavor in every bite
02 -
- High protein and rich in iron
- Naturally gluten free
- Great way to use up extra greens
03 -
- Let the eggs come to room temperature for extra fluffiness
- Do not rush the sauté step with the spinach the flavor is so much better when the greens are thoroughly wilted but still bright
- Always crumble the feta by hand so you get bigger creamy pockets