Spicy Pretzel Buffalo Bites (Print Version)
Crunchy chicken bites in zesty pretzel crust with tangy buffalo sauce. Great for parties or snacking.
# What You'll Need:
→ Chicken
01 - 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
→ Coating
02 - 2 cups salted pretzels, crushed into coarse crumbs
03 - 1/3 cup all-purpose flour
04 - 2 large eggs
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon smoked paprika
07 - 1/4 teaspoon cayenne pepper
08 - 1/2 teaspoon freshly ground black pepper
→ Buffalo Sauce
09 - 1/4 cup hot sauce
10 - 2 tablespoons unsalted butter, melted
11 - 1 teaspoon honey
→ For Serving
12 - Celery sticks, cut into batons
13 - Ranch or blue cheese dressing
# Steps to Follow:
01 - Preheat oven to 425°F. Line a baking tray with parchment paper and lightly grease with cooking spray or oil.
02 - Arrange three shallow bowls: flour in the first, whisked eggs in the second, and a mixture of crushed pretzels with garlic powder, smoked paprika, cayenne pepper, and black pepper in the third.
03 - Coat chicken pieces in flour, dip in beaten eggs, then roll in pretzel mixture, pressing gently to adhere.
04 - Place breaded chicken in a single layer on prepared tray. Lightly spray with oil. Bake 18–20 minutes, turning halfway, until golden and an internal temperature of 165°F is reached.
05 - Whisk together hot sauce, melted butter, and honey in a large bowl until blended.
06 - Transfer baked chicken bites to the bowl of buffalo sauce and gently toss to evenly coat.
07 - Serve buffalo bites immediately with celery sticks and dipping sauce of your choice.
# Additional Tips::
01 -
- Bold, flavorful coating with a satisfying crunch
- Quick and easy to make for gatherings
02 -
- Pretzel crumbs give a unique crunchy texture that holds up well under sauce
- You can swap chicken for cauliflower to make a vegetarian version
03 -
- Add extra cayenne for more heat, or mild hot sauce for a gentler version
- Make ahead and reheat in the oven to keep them crispy