Spicy Korean Ramen Grilled Beef (Print Version)

Savory ramen bowl with tender beef, spicy broth, and a creamy drizzle, inspired by bold Korean flavors.

# What You'll Need:

→ Beef

01 - 1/2 pound thinly sliced beef (such as ribeye)
02 - 2 tablespoons gochujang
03 - 1 garlic clove, minced
04 - 1 teaspoon soy sauce

→ Ramen and Broth

05 - 4 packs ramen noodles, seasoning packets discarded
06 - 4 cups beef broth
07 - 1 tablespoon chili paste or Sriracha
08 - 1 teaspoon sesame oil

→ Creamy Sauce

09 - 1/4 cup mayonnaise or Greek yogurt
10 - 1 teaspoon lime juice
11 - Dash of Sriracha

→ Garnishes

12 - Soft-boiled eggs
13 - Sliced green onions
14 - Sesame seeds

# Steps to Follow:

01 - Combine thinly sliced beef with gochujang, minced garlic, and soy sauce. Marinate for 10 minutes. Grill or sear in a hot skillet until lightly charred and cooked through.
02 - Bring beef broth to a simmer in a soup pot with chili paste and sesame oil. Add ramen noodles and cook until just tender, following package instructions. Remove from heat.
03 - In a mixing bowl, whisk together mayonnaise or Greek yogurt, lime juice, and a dash of Sriracha until smooth.
04 - Divide noodles among serving bowls. Ladle over the hot broth, top with grilled beef slices, halved soft-boiled eggs, sliced green onions, and sesame seeds. Finish with a dollop of creamy sauce.

# Additional Tips::

01 -
  • Quick enough for busy weeknights ready in about thirty minutes
  • Uses accessible ingredients you can find at most supermarkets no specialty runs needed
  • Vivid contrast of spicy broth creamy sauce and savory grilled beef in every bite
  • Completely customizable level of spice and protein choice
02 -
  • Rich in protein and satisfying for chilly nights
  • Easy to adjust for meal prep or leftovers
  • Layers bold Korean flavors with a twist that keeps it fun
03 -
  • Slash time further by grilling beef on a cast iron skillet super hot and fast
  • Use a deep wide bowl so toppings stay vibrant and broth keeps noodles hot
  • Do not skip the creamy swirl it tempers heat and transforms the dish into fusion comfort you will crave

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